Frozen Coconut Mojitos

by Erin

Transport yourself to a tropical location with a batch of these creamy but deliciously refreshing frozen coconut mojitos.

Frozen Coconut Mojitos.

This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.

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Not only is it Friday, it’s #NationalCocktailDay! Finishing off a delicious #SpringSweetsWeek with Frozen Coconut Mojitos inspired by a trip to Belize. Normally I prefer mojitos on the rocks but these frozen coconut mojitos are much better blended!

I have made blueberry coconut mojitos before, but used coconut water. This time around, I used coconut cream for these frozen coconut mojitos, resulting in a creamy yet deliciously refreshing warm weather cocktail.

Make a batch of mint simply syrup to start and keep that baby on hand in your fridge. Then whenever you are in the mood for frozen coconut mojitos, whip up the rest of the ingredients in a blender. Repeat whenever you need a refill.

Frozen Coconut Mojitos in a glass with lid and straw.
Friday #SpringSweetsWeek Recipes
  • Applesauce Oatmeal Cookies by Art of Natural Living
  • Black Forest Snack Cake by A Kitchen Hoor’s Adventures
  • Blender Blood Orange Curd by Shockingly Delicious
  • Dairy Free Mexican Chocolate Pudding by Frugal & Fit
  • Funfetti Pancakes by Family Around the Table
  • Key Lime Cheesecake Easter Eggs by Magical Ingredients
  • Key Lime Pie Cookies by Kate’s Recipe Box
  • Kumquat Strawberry Lemonade Cooler by Palatable Pastime
  • Mixed Citrus Daiquiri by A Day in the Life on the Farm
  • Morning Glory Cake by Jolene’s Recipe Journal
  • Orange Creamsicle Mousse by Jen Around the World
  • Pear Blueberry Crisp by Sweet Beginnings
  • Pink Lemonade Sangria by Cheese Curd In Paradise
  • Polish Poppy Seed Roll by Cookaholic Wife
  • Spiced Orange Blondies by Cindy’s Recipes and Writings
  • Spiced Orange Scones by Hezzi-D’s Books and Cooks
  • Strawberry Lemon Lavender Cake by That Recipe
  • Strawberry Pink Peppercorn Breakfast Smoothie by Blogghetti
  • White Chocolate Fudge Sauce by Karen’s Kitchen Stories
  • We share recipes from #SpringSweetsWeek on Pinterest! Make sure you follow the board to see all the delicious recipes shared this week.

    Frozen Coconut Mojitos overhead.

    One year ago: Honey Kumquat Mojitos

    Two years ago: Mini Carrot Ginger Rhubarb Bread Loaves

    Eight years ago: Mexican Pizza

    Nine years ago: Cheesy Vegetable Enchiladas

    Twelve years ago: Blueberry Cookies

    Frozen Coconut Mojitos.


    Yield: 2 Servings Prep Time: Cooking Time:
    Nutrition facts: 200 calories 20 grams fat



    • 1 cup water
    • 1 cup granulated sugar
    • 10 fresh mint leaves


    • 4 oz. coconut cream
    • 4 oz. white rum
    • 2 oz. fresh lime juice
    • 4 oz. mint simple syrup (above)
    • 8 fresh mint leaves
    • 4 cups ice


    1. For the simple syrup, add all ingredients to a small saucepan and heat over medium just until it bubbles. Turn down to low for 2 minutes, then remove from heat and let sit for 15-20 minutes. (After using, store leftovers in air-tight container in the fridge.)
    2. To make the mojitos, place all ingredients in a high-powered blender. Blend until completely smooth Pour in glasses, garnish with mint and lime slices if desired, and serve immediately.
    Did You Make This Recipe?
    I want to see! Tag me on Instagram at @TheSpiffyCookie and hashtag it #TheSpiffyCookie.

    Source: Adapted from A Spicy Perspective’s Frozen Coconut Mojitos. and my Blueberry Coconut Mojitos.

    Did you make this recipe? I want to see! Tag @THESPIFFYCOOKIE on Instagram and hashtag it #THESPIFFYCOOKIE
    Welcome to #SpringSweetsWeek 2023 hosted by Heather from Hezzi-D’s Books and Cooks! The sun is shining, the weather is getting warmer, and we are celebrating the beginning of spring with plenty of spring sweets and a fun giveaway!

    This year 20 food bloggers from around the country are sharing over 75 sweet recipes that are perfect for spring. So get ready to enjoy amazing spring treats like cupcakes, cookies, pies, jams, and even a few beverages! Thank you to our #SpringSweetsWeek sponsors that are helping us give away some great prizes. Thank you to Melissa’s Produce, Anolon, Taylor and Colledge, and Selefina Spices for your generosity and support.

    We have an incredible giveaway with four amazing prizes and would love it if you would take a moment to read about it on my #SpringSweets Week 2023 giveaway post and the prizes that you can win! a Rafflecopter giveaway

    This recipe is intended for individuals ages 21 & up. Please drink responsibly. 

    Thank you #SpringSweetsWeek Sponsors: Selefina Spices, Anolon, Melissa’s Produce, and Taylor and Colledge for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #SpringSweetsWeek recipes. All opinions are my own. The #SpringSweetsWeek giveaway is open to residents of the United States who are 18 years of age or older.   All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Four (4) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #SpringSweetsWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #SpringSweetsWeek posts or entry.

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    This is going on the menu! It sounds delicious and perfect for hot summer days!

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    Rachel March 24, 2023 - 7:14 pm

    Hello! This sounds delicious, I just need some clarification on the recipe: The simple syrup contains water, sugar, and mint only, right? Everything was a little run-together, so I wanted to be sure! Thanks!

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