These mini carrot ginger rhubarb bread loaves may be small, but they are definitely not lacking in flavor. They are a great treat any time of day.
This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.
Day three of #SpringSweetsWeek and I am finally showing off these perfectly portioned mini loaves of carrot ginger rhubarb bread. Sure you could bake these in 6 separate mini loaf pans, but Circulon gifted me with their 6-cavity mini loaf pan which made them even easier to bake.
For this recipe, I actually halved my favorite carrot cake recipe and substituted rhubarb for walnuts. Add a little ginger along with other spices into the mix, as well as a lemon cream cheese icing, and you have the tastiest little loaves.
Don’t have a 6-cavity mini loaf pan or individual mini loaf pans? You could also make these in a muffin pan, but the cook time will vary. I suggest starting with 15 minutes as I have not tested it out myself.
These little guys were the perfect size to gift to friends and neighbors. And the ones I kept for myself were perfect mid-afternoon snacks, but would could also be a sweet breakfast treat or even dessert – especially if you are more generous with the icing on top.
In addition to the Circulon pan, this recipe also incorporated carrots and rhubarb from Melissa’s Produce, Dixie Crystals sugar, and lemon extract paste from Taylor and Colledge.
For a chance to win prizes from these sponsors are more, make sure you enter the giveaway using the widget located at the end of this post. And also check out the other great recipes shared today listed below!
Wednesday #SpringSweetsWeek Recipes
- Blended Mocha Frappe by Cheese Curd In Paradise
- Chocolate Matzo Tiramisu by Kate’s Recipe Box
- Citrus & Mint Fruit Salad by Books n’ Cooks
- Coffee Jelly Roll by Cindy’s Recipes and Writings
- Cream Cheese Cupcakes by Pook’s Pantry
- Easter Dessert Board by Hezzi-D’s Books and Cooks
- Frozen Pineapple Margaritas by Family Around the Table
- Kumquat Upside Down Cake by Jen Around the World
- Lemon Cake by House of Nash Eats
- Lemon and Lavender Cream Pie by A Day in the Life on the Farm
- Lemon Cooler Cookies by Blogghetti
- Lavender Lemon Cheesecake Bars by Eat Move Make
- Lemon Poppyseed Bread by The Carefree Kitchen
- Lemon Shortbread with Sprinkles by Shockingly Delicious
- Mini Carrot Ginger Rhubarb Bread Loaves by The Spiffy Cookie
- Mini Key Lime Pies by Palatable Pastime
- No Churn Lavender Ice Cream by Art of Natural Living
- Raspberry Almond Coffee Snack Cake by Sweet Beginnings
We share recipes from #SpringSweetsWeek on Pinterest! Make sure you follow the board to see all the delicious recipes shared this week.
Six years ago: Mexican Pizza
Seven years ago: Cheesy Vegetable Enchiladas
Ten years ago: Blueberry Cookies
Source: Adapted from my Carrot Cake with Cream Cheese Frosting.
Did you make this recipe? I want to see!
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Thank you #SpringSweetsWeek Sponsors: Dixie Crystals, Door County Coffee & Tea Co., Circulon, Melissa’s Produce, Taylor and Colledge, and Nairn’s for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #SpringSweetsWeek recipes. All opinions are my own. The #SpringSweetsWeek giveaway is open to residents of the United States who are 18 years of age or older. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six (6) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #SpringSweetsWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #SpringSweetsWeek posts or entry.
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