Don’t eat the snow, eat cookies instead! These rosewater pistachio snowball cookies are nutty, flavorful, and the perfect addition to any cookie tray.
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I love the cinnamon pecan snowball cookies I made in 2019 that I decided it was time for another version in honor of #ChristmasCookie Week – rose water pistachio!
In case you’re turning up your noses at the floral notes in these cookies before giving them a chance (like my husband), I promise the rose water acts more like a flavor enhancer than a predominant force. I also added ground cardamom and almond extract to really blend it up. No one over-powers the other – they mostly enhance the pistachio flavor.
Just like last time, half of the nuts are coarsely chopped in order to add a crunchy texture to the inside of the cookies. In my opinion it is the best way to make snowball cookies!
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Two years ago: Christmas Confetti Amaretti Cookies
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Source: Adapted from my Cinnamon Pecan Snowball Cookies.
8 comments
[…] Rosewater Pistachio Snowball Cookies by The Spiffy Cookie […]
[…] Rosewater Pistachio Snowball Cookies by The Spiffy Cookie […]
Rosewater and pistachio…what a great combo for snowball cookies! Sounds heavenly!
[…] Rosewater Pistachio Snowball Cookies by The Spiffy Cookie […]
[…] Rosewater Pistachio Snowball Cookies by The Spiffy Cookie […]
[…] Rosewater Pistachio Snowball Cookies by The Spiffy Cookie […]
[…] Rosewater Pistachio Snowball Cookies by The Spiffy Cookie […]
[…] Rosewater Pistachio Snowball Cookies by The Spiffy Cookie […]