CakesCookiesDessertsIce Cream Pumpkin & Ginger Ice Cream Sandwich Cookie Cake by Erin November 3, 2014 written by Erin November 3, 2014 While Lauren is away enjoying her new little man, I am guest posting on her blog Keep it Sweet. Hop on over for the recipe for this pumpkin and crystallized ginger ice cream treat! CLICK HERE! PUMPKIN & GINGER ICE CREAM SANDWICH COOKIE CAKE Source: Ice cream adapted from my No-Churn Chocolate Almond Ice Cream. Cookie Cake adapted from my Reese’s Peanut Butter Cookie Cake. cinnamondark chocolategingerheavy creampumpkinsweetened condensed milk 4 comments Erin previous post Cinnamon-Sugar Pumpkin Bagel Bites for One next post Seattle & 99 Bottles of Root Beer on the Wall You may also like Baked Strawberry-Ginger Glazed Doughnuts Potato, Sausage, and Kale Soup Gingerbread Gooey Butter Cake Cinnamon-Chocolate Chip Pancakes #recipesfromtheheart Black Cherry-Peach Crisp Ice Cream Therapy Brownies 4 comments Stephanie @ Eat. Drink. Love. November 5, 2014 - 12:05 am This looks utterly fantastic! Reply Joanne Bruno November 4, 2014 - 7:28 am Hopping over now! Anything that combines pumpkin and ice cream is something I need. Reply Jocelyn (Grandbaby cakes) November 3, 2014 - 4:00 pm I so love the idea of this recipe! Reply Catalina @ Shades of Pink November 3, 2014 - 11:52 am Gorgeous cake, aI can never say no to ice cream, so this is perfect for me. Reply Leave a Comment Cancel Reply Notify me of follow-up comments by email. Notify me of new posts by email.* By using this form you consent to the storing of your message attached to the e-mail address you've used. (Data will not be shared with any 3rd-parties) This site uses Akismet to reduce spam. Learn how your comment data is processed.