Cakes

This layered candy corn cookie cake is made with three 6-inch sugar cookie cakes decorated to resemble Halloween’s iconic candy corn.

This tailgate cake is so easy and delicious! Mix German chocolate cake mix, coconut pecan frosting, water, oil, and eggs together and bake in a sheet pan.

This bloody poke cake is to easy and delicious you might think you are a vampire. Make with your favorite cake mix and red flavored gelatin.

This peanut butter version of the German Kalter Hund (no-bake chocolate biscuit cake) is perfect for Oktoberfest. The peanut butter is more subtle than you’d expect but oh so delicious.

These lavender peach shortcakes are like a mature version of peaches and cream, topped with honey-sweetened whipped cream.

This bright and fresh lemon almond cake is naturally gluten-free with the use of almond flour. Topped lemon mascarpone for a delicious summer dessert.

These Crystallized Ginger Scones with Sake Poached Asian Pears are a refreshing take on traditional shortcake – zesty scones, crunchy spiced pears, and sweet whipped cream.

This Anna Banana cake is like a fluffier banana bread topped with a decadent peanut butter chocolate fudge frosting. Simple enough for everyday, but also delicious enough for special occasions.

Chewy giant macarons are layered with fluffy peanut butter frosting, and topped with ganache and buckeyes!

Chocolate lovers will want to dive head first into this rich chocolate cake layered with fluffy chocolate mousse, and creamy chocolate ganache.