4.3K Welcome to #10DaysofTailgate hosted by Culinary Adventures with Camilla! There are nearly two dozen bloggers with over one hundred recipes to inspire you through an entire tailgating season. From Chili, Meatballs and Wings to Sangria, Pretzels and some sweet Desserts, we have all your tailgating recipe needs covered. #10daysofTailgate runs from September 20th through September 30th. A huge thank you goes to our event sponsors who have graciously donated prizes for our readers. There are fourteen different prize packages so make sure you enter the rafflecopter HERE and don’t forget to follow the hashtag on Twitter too, #10DaysofTailgate. Here’s what everyone brought to the table today… Starters Cheesy Maple Leaf Farm Duck Bacon Oven Chips by Making Miracles Mango-Mustard Crock Pot Wings by Curious Cuisiniere Cheesy Pulled Pork Egg Rolls by From Gate to Plate Herbed Deviled Eggs by Culinary Adventures with Camilla Sips Amaretto Spiced Apple Cider by The Spiffy Cookie Dips Roasted Red Pepper Hummus by Debbi Does Dinner Healthy Mains Green and Gold Grilled Chicken (Green Curry and Pineapple) by Cheese Curd In Paradise Turducken Meatballs by Miss Laura’s Kitchen Meaty “Beast Mode” Baked Beans by OnTheMove-In the Galley Chicken Apple Bratwurst Burgers by A Kitchen Hoor’s Adventures Sides Grilled Green Beans, Mushrooms, and Duck Bacon by The Pajama Chef When tailgating for a night game sometimes a cold beer does not appeal. It’s getting cooler at night which means a warm beverage would be most appreciated. Spiced cider to the rescue! But instead of being spiked with rum I used amaretto. The almond flavor pairs exceptionally well with apples. It’ll warm you up from the inside.
But wait, here’s some more spiced apple cider:
- Apple Cider Palmer (non-alcoholic)
- Cranberry Apple Cider Sangria
- Orchards be Dram-ed (Spiced Apple Cider Cocktail)
- Salted Caramel Apple Cider Bliss
AMARETTO SPICED APPLE CIDERServes 4 Ingredients: 1/2 gallon (8 cups) apple cider 1 tsp allspice Pinch nutmeg 8 oz. (1 cup) amaretto Apple slices and cinnamon sticks, for garnish Directions:
- In a large saucepan, combine cider, allspice, and nutmeg. Heat over medium until warmed and almost boiling. Remove from heat and stir in amaretto.
- Serve garnished with apple slices and cinnamon sticks.