This month I had the pleasure of browsing through the recipes by the very person who gave us The Secret Recipe Club – April of Angels Homestead! Some recipes of hers that I enjoyed included a festive Shamrock Pizza for St. Patrick’s Day, Creamy Salsa Verde, and even a recipe for 2-Ingredient Banana Pancakes using just banana and egg whites. She also just celebrated her 4th blogiversary last week, so head on over and check out her blog (there’s even a giveaway).
I chose to make her recipe for smoked sausage with bell peppers and onion. This recipe takes less than 30 minutes to prepare and couldn’t be easier, making it a perfect weeknight meal. Caramelize the peppers and onion, then add the sausage until heated through. There is no need for a sauce and just some garlic for seasoning. The sweet bell peppers, onion and smoked sausage bring plenty of flavor and moisture all on their own.
Two years ago: Grilled Balsamic Chicken with Mozzarella and Pesto
Three years ago: Cheesy Chicken, Bacon & Avocado Quesadillas
SMOKED SAUSAGE WITH PEPPERS AND ONION
1 lb. package smoked sausage, cut into bite size pieces
2 bell peppers, sliced
1 medium onion, sliced
1 Tbsp olive oil
3 cloves garlic, minced
Salt and pepper to taste
- Heat the oil in a large skillet over medium heat, add the onions, bell peppers, salt and pepper. Cook, stirring occasionally, until the vegetables are soft and slightly caramelized, about 15 minutes.
- Add the smoked sausage and garlic and continue cooking, stirring occasionally until warmed through and well blended, about 5 minutes.
- Taste for seasonings and serve over rice or cauliflower rice.
Source: Adapted slightly from Angels Homestead.