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I love all of the fresh vegetables in pasta primavera. This version incorporates alfredo sauce and chicken for a chicken alfredo-pasta primavera combo that is as delicious as it is easy to make.
Alert: Valentine’s Day is exactly 1 week from today! If you haven’t already made dinner reservations, you better get on that asap. We sometimes will go out for Valentine’s Day but never on the actual day, maybe the day before or after to avoid the crowds. Instead we like to stay in and cook together. Since Valentine’s Day falls on a weekday, that means finding a meal that is not just fitting for the holiday, but also quick and easy to prepare.
We love pasta in our house, but we have also been trying to incorporate more lean meats and vegetables into our diet. So after I picked up a trusty box of Barilla® Classic Blue Box pasta, I also grabbed all the veggies to make a alfredo primavera. This authentic brand is simple yet wholesome, which helps in my desire to create an easy and delicious “Wonderful Your Way” meal for Valentine’s Day. And the availability of perfectly matched, great tasting sauces makes like even easier. Hello garlic alfredo!
So how easy was this dish to throw together? Well, while the pasta boiled in a pot of water, I sauteed the onion and garlic and briefly cooked all the veggies – just enough to warm them up while still retaining their crunch factor. After removing the veggie mixture from the pan, I then seared some chicken breasts lightly seasoned with salt and pepper. Once the chicken was cooked and placed on serving plates, I added the alfredo sauce to the same pan to warm it up, followed by the pasta, veggies, and fresh basil. Season with salt and pepper and maybe a little bit of the pasta cooking water to reach the preferred sauce consistency and you are done!
Of course don’t forget some freshly grated parmesan cheese on top. Then, after your done savoring your meal with your loved one and cleaning up the minimal dishes (hooray!), you’ll have plenty of time left to cuddle on the couch. As an added bonus, there is plenty leftover to enjoy for lunch the next day and I’m a huge fan of leftovers for lunch. And who is going to complain about another serving of primavera?
I hope you make this for Valentine’s Day dinner or your next date night in, I think you will love it! But if you are looking for more Barilla “Wonderful Your Way” recipe inspiration, click HERE.
Two years ago: DIY No Sew Faux Roman Shade
Three years ago: Valentine’s Day Recipe Roundup
Four years ago: Lip Balms
Five years ago: Whole Wheat Blueberry Cottage Cheese Pancakes
Six years ago: Velveeta Chicken & Veggie Mac
CHICKEN ALFREDO PRIMAVERA PENNE
4 Tbsp olive oil, divided
1/2 onion, fined diced
3 cloves garlic, minced
1-1/2 cups bite-sized broccoli florets
1 large carrot, sliced diagonally
1 red bell pepper, sliced into strips
1 zucchini, sliced diagonally
1 medium yellow squash, sliced diagonally
1/2 cup frozen peas
4 boneless, skinless chicken breasts
Salt and pepper, to taste
1 (1 lb.) box Barilla® Classic Blue Box Penne
1 (14.5 oz.) jar Barilla® Garlic Alfredo Sauce
5 basil leaves, finely sliced, plus more for garnish
Grated Parmesan cheese, for garnish
- Bring a large pot of water to a boil. Add pasta to boiling water and cook to al dente. Reserve 1 cup of the cooking liquid.
- Meanwhile, in a large skillet over medium-high heat, add 2 tablespoons olive oil. Add onion and cook for 1-2 minutes, or until translucent. Add garlic and cook for 30 seconds, or until fragrant. Add broccoli, carrot, pepper, squash, zucchini, and peas, stir, and cook for only 1 minute. Transfer to a large bowl.
- In the same skillet, heat the remaining 2 tablespoons of olive oil. Season the chicken with salt and pepper and cook for 3-4 minutes per side. Remove from pan.
- Add sauce to the skillet to warm. Stir in basil leaves and then add veggies and pasta. If the sauce seems a little thick, add some of the reserved cooking water. Top with more Parmesan, salt, pepper, and basil to taste.
Source: The Spiffy Cookie original