Vibrant pink colored beet pasta salad is coated with fresh arugula-basil pesto and tossed with roasted beets and red onion, more fresh basil, toasted walnuts, and creamy goat cheese.
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Take white pizza to the next level with this shaved asparagus ricotta pizza. Asparagus and prosciutto sit on top of a mixture of creamy ricotta, parmesan, fresh basil, garlic, and lemon.
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This refreshing and flavorful watermelon cucumber salad is the perfect side dish for BBQ and grilling all summer long.
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Bruschette Tricolore translates to tricolor brsuchetta – topped with pesto, marinated tomatoes, and soft stracchino cheese. Just like at Nessun Dorma in Manarola, Le Cinque Terre, Italy.
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A fluffy sourdough focaccia pizza crust is topped with pizza sauce, melty cheese, cup and char pepperoni, fresh basil, and a drizzle of…
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Fresh basil pesto is key in this flavorful pesto chicken lasagna with spinach, kale, chicken, ricotta, and plenty of cheesy goodness!
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Feeling the naturally beautiful color of beets in these gnocchi tossed in an equally naturally bright green arugula-basil pesto.
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If you didn’t think caprese could be nerdy, you clearly have never met me. Skewered with mini droppers filled with balsamic these caprese salad skewers are a treat for all!
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The phrases “it’s what’s on the inside that counts” and “don’t just a book by its cover” also applies to eggs. It also…
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I already put pesto on everything so why not use it as a salad dressing as well? Just add white balsamic vinegar!