Love hummus? Love fresh pesto? Then this dip is for you! Hummus made with the usual suspects along with basil and parmesan cheese to create a basil pesto hummus.
basil
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Homemade pasta sauce may take a bit of time, but besides time it’s incredibly easy to make! Stir it up, add some meatballs…
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What’s better than a cheese ball? Miniature cheese balls! With this recipe you can adjust for any flavor combination and can be served…
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Jazz up your Thanksgiving leftovers with this soup using leftover turkey, homemade stock, fresh ginger, wild rice, and basil. So good you’ll want…
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Pumpkin and stuffed shells come together for the ultimate fall comfort food. Stuffed with sage pork, cooked in a pumpkin-tomato sauce, and topped…
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This nutty dip resembles the texture and versatility of hummus with a different flavor twist – edamame. If you are into college football…
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Be adventurous with these goat cheese stuffed, peach chutney, bacon, and basil burgers. You’ll be surprised how good it tastes!
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Rum never tasted so good than in this sparkling cocktail made with fresh blackberries, basil, and honey. Perch for summer months on the porch.…
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Try out these Caprese salad bagel bites at your next gathering. Mini bagels are stacked with pesto, fresh mozzarella, and a slice of tomato, then baked, and finished off with a drizzle of balsamic glaze.
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To prove how versatile bagel bites can be I made bruschetta with them. But not just any bruschetta, a straberry-balsamic marinated goat cheese…