Easy Mini Cheese Balls

by Erin

What’s better than a cheese ball? Miniature cheese balls! With this recipe you can adjust for any flavor combination and can be served as a snack or to feed a crowd.

Easy Mini Cheese Balls 3

Everyone loves a good cheese ball. I mean, what is there not to love about them? Cheesy, creamy, flavorful and rolled in some of the best things like herbs, nuts, and even bacon. Is it possible to improve upon that design? Why yes, you just have to miniatureize them and they instantly become the easiest freaking cheese balls you ever did make. All you have do it take those individually wrapped Laughing Cow cheese wedges, roll each one into a ball, and then roll in whatever coating you desire. Done! Just refrigerate until ready to serve.

Easy Mini Cheese Balls 1

The great thing about using The Laughing Cow spreadable cheeses was the diversity of flavors available. I used swiss with garlic & herb and rolled it in a mixture of parsley and basil. But I didn’t stop there! The second flavor I made was with queso fresco & chipotle rolled in a mixture of cilantro and chili pepper. Some another great combinations could be white cheddar or spicy pepperjack rolled in bacon, mozzarella sundried tomato basil rolled in basil and parmesan, and swiss french onion rolled in crushed pretzels and green onion. The best part? You can make just enough for a snack or for an entire party! For a smaller serving use about 1 tsp of coating per wedge of cheese.

Easy Mini Cheese Balls 2

One year ago: Mexican Stuffed Shells

Two years ago: Brussels Sprouts with Honey Vinaigrette

Four years ago: Almond Crusted Chicken with Scallion Beurre Blanc

EASY MINI CHEESE BALLS

Makes 16 mini cheese balls

Ingredients:

12 oz. The Laughing Cow spreadable cheese*

1/3 cup fresh minced herbs, nuts, and/or bacon*

Directions:

  1. Remove wrapper from each wedge of cheese. With moistened hands, roll each individual wedge into a ball then roll in toppings.
  2. Place on a plate or serving platter, cover, and chill until ready to serve with crackers, chips, and/or veggies.

*Want to make for a snack? Use 1 tsp of coating for every 1 (3/4 oz.) wedge of cheese.

Source: The Spiffy Cookie original

Disclosure: The Laughing Cow® provided me with product and a $25 gift card for this review. However, thoughts and opinions are my own and do not necessarily reflect those of the brand.

Made something from the blog?

Be sure to share it

on Instagram with the

tag #TheSpiffyCookie

Signature

You may also like

2 comments

Christmas Recipe Roundup February 4, 2024 - 10:18 am

[…] Easy Mini Cheese Balls […]

Reply
Kayle (The Cooking Actress) January 27, 2015 - 7:25 pm

mmmmmmmmmm so yummy! i would get so addicted to these!!

Reply

Leave a Comment

* By using this form you consent to the storing of your message attached to the e-mail address you've used. (Data will not be shared with any 3rd-parties)

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This website uses cookies to improve your experience. Accept Read More