Brussels Sprouts with Honey Vinaigrette

by Erin

Don’t just roasted your vegetables, make roasted Brussels sprouts with honey vinaigrette. Such a simple thing to elevate your side dish.

Brussels Sprouts with Honey Vinaigrette.

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After the Secret Recipe Club took a break in December I was excited to get back into it this month! To start out the new year, I was assigned to Life on Food and I really wanted to make the Garlic Lover’s Pizza, but since it was made from another SRC member I decided to pick something that hasn’t been featured on a SRC reveal day yet.

Brussels are in season so I knew I had to make this recipe for brussels sprouts with honey vinaigrette once I saw it. Side dishes are not things I regularly think about past heating up some frozen vegetables, so it was quite a treat to have these instead. I could have eaten an entire plate of these Brussels as the main course.

Honey Glazed Brussels Sprouts.

In case you were wondering about that chicken in the background, it’s Lemon Brown Sugar Chicken made with Meyer lemons.

Two years ago: Almond Crusted Chicken with Scallion Beurre Blanc

Brussels Sprouts with Honey Vinaigrette.


Yield: 4 servings Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat



  • 16 oz. Brussels sprouts, bottoms cut off and halved
  • 1 Tbsp olive oil
  • Salt and pepper


  • 1 Tbsp honey
  • 2 Tbsp balsamic vinegar
  • 1 Tbsp extra virgin olive oil
  • Pinch of coarse salt


  1. Preheat oven to 375 degrees.
  2. Put Brussels into a bowl and toss in olive oil. Season with salt and pepper and spread out on cookie sheet.
  3. Roast for about 35 minutes. They should begin to turn brown.
  4. While cooking put ingredients for vinaigrette into a small bowl and whisk together until well combined. Set aside until Brussels sprouts are done roasting.
  5. Toss Brussels sprouts in vinaigrette and serve immediately.

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Source: Life on Food

Brussels Sprouts with Honey Vinaigrette

Post updated 6/18/2024, photo above is the original.

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Aimee Siegler February 8, 2013 - 7:41 pm

OMG these were amazing! Here is the clue – it was all gone – and my kids (ages 9 and 11) both asked for seconds. This recipe is a keeper!

nicole @ I am a Honey Bee January 31, 2013 - 6:03 pm

never had brussel sprouts like this. sounds awesome. great SRC pick.

JanetFCTC January 31, 2013 - 2:14 pm

I’m seeing lots of brussel sprouts recipes around lately and I’m lovin’ it cause I LOVE brussel sprouts. This one sounds really realllllllyyyyyy yummy!

Karen January 30, 2013 - 5:36 am

Hi Erin! What a LOVELY entry for SRC and I adore sprouts, so this has been bookmarked!
Karen from Lavender and Lovage and visiting from group D

Christine January 29, 2013 - 7:42 pm

This looks like a great way to eat brussel sprouts! They really do need something sweet to counterbalance the bitterness!

Asiya January 28, 2013 - 9:45 pm

I never had brussel sprouts growing up but when I started to cook for myself I gave them a try and really liked them…the flavour combination here sounds yummy! Definitely have to give this a try! Great SRC pick!

spiffycookie January 29, 2013 - 8:33 am

I hated pretty much all green vegetables growing up, but two Thanksgiving’s ago I retired Brussels and fell in love!

Cindy Harris January 28, 2013 - 9:41 pm

The chicken looks delicious also–better check it out too. So many good recipes.

Cindy Harris January 28, 2013 - 9:40 pm

I’m sad that I have never eaten or cooked Brussel Sprouts. These look delicious, I think I must give them a try as I do love veggies.

Kirstin January 28, 2013 - 9:04 pm

Yummy. I love Brussel Sprouts.

avril January 28, 2013 - 9:01 pm

Erin Darling! I am soooo going to make this recipe! Believe it or not my oldest daughter will eat brussel sprouts over any other green veggie…she is going to LOVE this dish! Fabulous SRC pick! :-)

Emily @ Life on Food January 28, 2013 - 8:17 pm

I am glad you liked the recipe. My husband will only eat Brussels sprouts with this dressing.

Sarah E January 28, 2013 - 4:10 pm

Love love love brussels – but definitely need new ways to prepare them :)
Happy Reveal Day

Tracey January 28, 2013 - 3:58 pm

I’ve been existing on dips and fried foods for the past 2 days so I’d say some veggies are very much in order here. These brussels sprouts sound amazing!!

Melissa January 28, 2013 - 3:54 pm

Normally I just roast my Brussels sprouts with a little olive oil, salt, and pepper, but this vinaigrette sounds amazing! Great pick this month!

Megan January 28, 2013 - 11:19 am

I have a huge obsession with Brussels sprouts and am always looking for new ways to prepare them — this looks great!

amy @ fearless homemaker January 28, 2013 - 11:18 am

I looove brussels sprouts but always prepare them one way, the same way every time. (roasted with pancetta and garlic). I need to branch out + try a new style of making them, and this version sounds fantastic!

SallyBR January 28, 2013 - 11:18 am

Even though my beloved husband would not be very thrilled, I must say this recipe sounds fabulous! Honey and Brussels sprouts is a great combo…

hope you are having a great Reveal Day!


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