Peach Greek Yogurt Pie

by Erin

This easy, chilled peach Greek yogurt pie tastes just like peaches and cream!

Slice of Peach Greek Yogurt Pie

Disclosure: I was sent six 16 oz. tubs of blended Chobani Greek yogurt. I was not compensated for this post. All thoughts and opinions are my own.

Jump to recipe

Have you had a chance to try the new Chobani blended flavors yet? I was sent a case of all six flavors (mango, vanilla chocolate chunk, black cherry, blueberry, peach, and pineapple) and ended up making at least one recipe with each flavor, which I will be posting over the next week – it’s Chobani week here on The Spiffy Cookie!

How would you like to win some!? One of you will be the lucky recipient of all six 16 oz blended flavors just like I received. This giveaway is open to US residents only. To enter, please use the Rafflecopter widget at the end of this post. Giveaway ends Monday, August 20, 2012. Winner will be contacted via e-mail and has 48 hours to respond. GIVEAWAY IS CLOSED.

Peach Greek Yogurt Pie with Graham Cracker Crust

The first recipe I am going to share with you used the 0% peach Chobani Greek yogurt. I took a slight spin on and old favorite, strawberry yogurt pie, but obviously with peach instead. With peaches being in their prime right now I have not been able to get enough of them. The end of peach season is always a sad time, so I make sure to take in (literally) as much as I can while it lasts!

Despite the bagfuls of peaches I devour every week, some of them managed to find their way into this fluffy pie. And good thing they did, because the bits of fresh peaches resulted in perfection. It’s almost like a peaches and cream.

You could also use a pre-made graham cracker crust, but I like to be an over-achiever sometimes O:-).

Easy Peach Greek Yogurt Pie

Other great peach recipes:

Side note: Did you know that graham crackers go bad? Not just stale, but disgusting, bitter-tasting bad? My parents had an unopened box of graham crackers which they claimed to be only a couple months old, but they were in fact 3 years past their expiration date. We did not realize this until I tasted one and immediately spit it out. Awfully awful. I do not recommend. Thank goodness I realized it before making the crust for this pie!

Post updated 7/6/21, photo above is the original.

Slice of Peach Greek Yogurt Pie


Yield: 8-12 servings Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat



  • 1-1/4 cup graham cracker crumbs
  • 1/4 cup brown sugar
  • 1/4 cup unsalted butter, melted


  • 1/4 cup boiling water
  • .30 oz. box of sugar free peach gelatin
  • 12 oz. Chobani peach Greek yogurt
  • 1 cup peeled, diced peaches (about 1-1/2 peaches), plus additional slices for topping
  • 8 oz. light or non fat frozen whipped topping, thawed


  1. Heat the oven to 350 degrees.
  2. In a bowl mix the graham cracker crumbs, brown sugar, and melted butter until well mixed.  Pour into a 9″ pie plate and press it evenly into the pan. Bake for 10 minutes.  Allow to cool while you prepare the filling.
  3. In a medium bowl dissolve peach gelatin packet in boiling water, cool slightly.
  4. Stir in yogurt until combined. Mix in diced peaches then fold in cool whip.  Spread into prepared pie crust. Top with peach slices.
  5. Cool for at least 2-3 hours or overnight until set.
  6. Slice and serve
Did You Make This Recipe?
I want to see! Tag me on Instagram at @TheSpiffyCookie and hashtag it #TheSpiffyCookie.

Source: Crust from Bananas Foster Cream Pie. Filling adapted from Mother Thyme and Allrecipes.

Did you make this recipe? I want to see! Tag @THESPIFFYCOOKIE on Instagram and hashtag it #THESPIFFYCOOKIE

a Rafflecopter giveaway

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Dina September 12, 2021 - 1:34 pm

Can I make this recipe without gelatin? Can I substitute the gelatin? I don’t eat gelatin unless its bovine which is hard to find in my area.

Erin September 12, 2021 - 6:48 pm

Unfortunately I couldn’t find a good substitute by Googling. You need some sort of gelling agent to make the pie hold it’s shape. You could possibly try cornstarch? But I have not tested to to know for sure.

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Elizabeth August 30, 2012 - 11:53 am

Do you use an entire 3 oz box of the peach jello mix??

spiffycookie August 31, 2012 - 5:48 pm


Robin Furcolo August 22, 2012 - 8:25 pm

Raspberry! I love it, I can’t get enough!

SecretName August 22, 2012 - 7:58 pm

Can’t find this brand or flavour in my area. Will try it using Liberte Lemon 7%, because I love it!. Seems to be a versatile recipe so thank you! (: Too bad I’m in Canada because the yogurt looks great, will try it if I see it for sure!

Corinne D. August 22, 2012 - 6:01 pm

I absolutely love the Pineapple yummy!!!

Shelby N. August 19, 2012 - 6:35 pm


purplelarkspur August 19, 2012 - 5:56 pm


Meghan Finley August 19, 2012 - 10:53 am


Jenna@littlekitchenbigflavors August 19, 2012 - 9:12 am

It’s almost national peach pie day! This looks like a great way to celebrate!

susan August 18, 2012 - 10:32 pm

I love the blueberry with some added kashi cereal for some crunch!!!

Elena August 18, 2012 - 3:09 pm

Pineapple is my favorite

ella August 17, 2012 - 8:10 pm

Peach is my favorite flavor. :)

katherine d August 17, 2012 - 2:25 pm

love the lemon!

erin m. August 17, 2012 - 4:43 am

Yum! I would love to try those!

Georgianna August 16, 2012 - 5:27 pm

I love cherry flavored!

leslie August 16, 2012 - 2:17 am

I have been using plain or vanilla Greek yogurt as a substitute for sour cream in many recipes.

Laureen August 15, 2012 - 5:28 pm

I just tried Chobani this morning for the first time. I had the Strawberry/Banana… it was delicious. I can’t wait to try all of the other flavors! I am now hooked on Chobani Greek Yogurt.

Melissa Ackerman August 15, 2012 - 4:03 pm

I love Chobani! Only yogurt I will eat anymore.

Jenna August 15, 2012 - 3:32 pm

Yum – that pie looks so good. I’ve never tried the pineapple but sounds delish!

Leslie August 15, 2012 - 2:23 pm

Your pie is beautiful! Thanks for sharing the recipe. I always have Chobani plain non-fat greek yogurt in my fridge but haven’t tried any of the blended flavors. They sound really good. Hope I win so I can taste & find out for myself. :-)

Elle August 15, 2012 - 2:16 pm

I’d love to try the chocolate chunk! But I do love the cherry.

Valentina @ The Baking Fairy August 15, 2012 - 2:10 pm

Yum! This pie looks delicious. I love peaches, and a greek yogurt pie sounds like someting right up my alley! P.S. my favorite Chobani is blood orange… but that might be cause I haven’t been able to find any chocolate chunk flavored yet!

Vicki @ WITK August 15, 2012 - 12:08 pm

Gross about the expired graham crackers. I’ll have to check my box!

I’d love to win the CHO giveaway, hopefully I win and I have good cell service in Alaska so I can respond :) My favorite flavor of CHO is pineapple!

Janice August 15, 2012 - 9:22 am


Danielle August 15, 2012 - 6:52 am

Yogurt giveaway!? Yes, please :) I love the plain…which sounds odd….but it’s SO good dressed up, made into a dip…the possibilities of plain are endless!

Ashlei August 14, 2012 - 8:31 pm

I love desserts and foods made with greek yogurt. :)

nicole @ I am a Honey Bee August 14, 2012 - 3:41 pm

I love the passion fruit flavor!

nicole @ I am a Honey Bee August 14, 2012 - 3:41 pm

i clearly don’t eat enough pie. yum

LaTanya August 14, 2012 - 1:23 pm

lemon flavor

Erin August 14, 2012 - 12:06 pm

I love the mango flavor :)

Gina M (Crave to Save) August 14, 2012 - 11:56 am


Entered the rafflecopter form as “crave to save”

Thanks for the chance to win!
gina.m.maddox (at) gmail (dot) com

cara August 14, 2012 - 11:53 am

I actually eat a pineapple chobani for breakfast every morning!

Mercedes August 14, 2012 - 10:09 am

Wow, this pie looks amazing! My favorite Chobani flavor is passion fruit! Have you used that in any recipes yet?

spiffycookie August 14, 2012 - 10:10 am

I have not tried passion fruit at all, let alone in any recipes! Have you?

Melinda (Kitchen Tested) August 14, 2012 - 10:01 am


Olivia @ Liv Lives Life August 14, 2012 - 7:42 am

My favorite Chobani flavor would either be just plain or strawberry!

Claire August 14, 2012 - 1:23 am

I like Lemon!

Lynna August 13, 2012 - 11:34 pm

LOL. didn`t know that about graham crackers! This yogurt pie looks really good though~

Hayley @ The Domestic Rebel August 13, 2012 - 10:50 pm

Yum, I love plain vanilla Chobani–so many options! And that pie looks fantastic, btw!

Shelly August 13, 2012 - 10:30 pm

I haven’t tried Chobani, but I would love to!

Aimee Siegler August 13, 2012 - 8:42 pm

My favorite flavor is mango!

Corisa August 13, 2012 - 7:36 pm

I’m in love with pineapple !

barbara n August 13, 2012 - 6:38 pm

I love all chobani flavors but if I had to pick only one it would be peach!

Erin @ Dinners, Dishes and Desserts August 13, 2012 - 5:45 pm

Oh yum, what a great pie! My store was out of a few of the flavors on Sat when I was there :(

Anne August 13, 2012 - 5:39 pm

To me, homemade graham-cracker crust is well worth the (minimal) effort it takes. It tastes so much better than store-bought and adds to the yumminess of the pie.

Anne August 13, 2012 - 5:41 pm

P.S. Just noticed your question about favorite flavor of Chobani Greek yogurt. I’m a sucker for blueberry!

kesha August 13, 2012 - 5:12 pm

I love the strawberry! So good!

Madeline August 13, 2012 - 4:06 pm

Mine is a tie between peach and strawberry!

Jenna H. August 13, 2012 - 2:25 pm

I love the strawberry. Thanks for the giveaway!

Tasha Phillips August 13, 2012 - 12:10 pm

I’m partial to Blueberry, possibly because it’s the only flavor I’ve tried! Wouldn’t mind trying other flavors as well! :)

Maggie August 13, 2012 - 10:25 am

I am so going to make this one! All of my recent spiffy recreations haven’t failed in pleasing.

Maureen August 13, 2012 - 10:21 am

I love the Honey or the Pomegranate. It is really a tie with me.

Tracey August 13, 2012 - 10:09 am

Thank you for such a great giveaway! While I love all Chobani flavors, my favorite is a three-way tie between Plain, Vanilla and Peach!

Yoojin August 13, 2012 - 9:36 am

As boring as it is, I really like the plain flavor because then I can mix in all the fruits, granola, pb, or whatever else I’m craving that day!

Alex @ therunwithin August 13, 2012 - 9:10 am

I love that pie recipe! I am dying to try the pomegranate.

betsy August 13, 2012 - 8:52 am

My favorite is Passion Fruit.

Megan S. August 13, 2012 - 8:30 am

So hard to choose just one but I really enjoy the blood orange one that came out, as well as plain so I can mix in whatever I feel!

Tara @ Chip Chip Hooray August 13, 2012 - 7:53 am

YAY Chobani week!! I haven’t seen these new blended kinds in my grocery store yet but I’d love to try them. :) My favorite flavor is the Apple Cinnamon one!

Jeannette August 13, 2012 - 6:53 am

yummmmm pie!!! my fave flavor is mango fruit on the bottom. mmmmm!!

Carolyn August 13, 2012 - 6:32 am

What a great idea! My favourite chobani flavour is plain, and then I add the berries myself!

sally @ sallys bakingaddiction August 13, 2012 - 5:25 am

OMG when I was brainstorming greek yogurt recipes this weekend, I didn’t even come close to a recipe like this! Totally saving it. I am IN LOVE with your creativity Erin! I would gobble this whole pie up because cool whip and greek yogurt are two of my favorites!

Renee G August 13, 2012 - 12:40 am

The peach yogurt is my favorite.

Chung-Ah | Damn Delicious August 13, 2012 - 12:35 am

I’m totally in love with this pie! And it’s so easy to make! I definitely need to get my hands on that chobani yogurt. I’ve only had the plain one so I guess I don’t have a favorite yet! :)


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