Guest Post: Smoked Salmon Eggs Benedict by Damn Delicious

by Erin

Today Chung-Ah from Damn Delicious will have you uttering those very words with her guest post. This should come as no surprise after seeing some of her other posts such as Nutella Stuffed Cinnamon Sugar Muffins, Baby Back Ribs with Balsamic Peach BBQ Sauce, and Brown Butter White Chocolate Rice Krispies Treats. To top it off her pictures are fantastic.

One year ago: Slow Cooker French Dip Sandwich with Au Jus

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I am so honored to be here today guest posting for Erin. I was able to meet her through twitter and other food blogs and I have to say that she is pretty amazing. She has the absolute best recipes, from homemade gnocchi to her most recent post, s’mores ice cream sandwiches (I know, amazing, right?). On top of all this amazing cooking, baking and blogging, she’s getting her PhD in biomedical sciences. Can you say brainiac?!

So with all the excitement of being here at The Spiffy Cookie, I’ve decided to share these smoked salmon eggs benedict for you guys. I made these not too long ago when Jason had a friend over and they were an absolute hit! The flavors were wonderfully balanced from the salty smoked salmon to the bright hollandaise flavors and the fresh avocado slices. Plus they’re a cinch to whip up, making it a perfect breakfast/brunch dish when you have guests over!

Smoked Salmon Eggs Benedict (adapted from The Shiksa in the Kitchen):

Yields 2 servings

To assemble the eggs benedict, place the sliced smoked salmon on each English muffin. Top with the sliced avocado and poached egg, drizzling the tops with hollandaise sauce. Serve immediately.

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10 comments

Denise August 18, 2012 - 10:32 am

We made this for breakfast today and it was great. Thanks for the excellent idea and the easy hollandaise sauce. It was the first time I ever made poached eggs too. I definitely will make this again and get the poached egg cups. Thanks for the great idea and excellent instructions and photos.

Reply
Hayley @ The Domestic Rebel August 13, 2012 - 10:49 pm

OMG. This looks AWESOME! I’ve only recently been introduced to eggs benedict but now I’m OBSESSED. Totally going to try and make this!

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spiffycookie August 13, 2012 - 10:52 pm

Oh my gosh I love Eggs benedict, I cannot believe you’ve only recently had it. Got to make up for lost time.

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Stephanie @ Eat. Drink. Love. August 13, 2012 - 11:07 am

Oh my gosh, this looks so amazing! I love eggs benedict and this is even better with the salmon!

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kitchenriffs August 12, 2012 - 3:06 pm

Great looking dish! I love Eggs Benedict, but have never made them with smoked salmon. Wonderful idea.

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Christina @ Sweet Pea's Kitchen August 11, 2012 - 6:15 pm

Now this is what I crave for breakfast! Delicious!! :)

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Erin @ Dinners, Dishes and Desserts August 10, 2012 - 10:53 am

Great guest post! I think you are both awesome, so happy to see you together.

What a great weekend breakfast!

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Kristina August 10, 2012 - 10:12 am

This eggs benedict is perfection! Omygoodness yummmmm! I have a serious weakness for runny eggs, that pic is irresistible!

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Valerie August 10, 2012 - 9:05 am

Absolutely scrumptious! I’ll have one now and take 3 to go, please. :)

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Chung-Ah | Damn Delicious August 10, 2012 - 8:38 am

Thank you so much for having me! It was an honor to guest post for you! :)

Reply

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