Tropical Ice Pops

by Erin

I love homemade popsicles because you use pretty much use the same ingredients as when making a smoothie. And I definitely love a good smoothie. As a result, when determining the flavor of popsicle to make for the holiday weekend I could not decide on just one. So to go along with the POM-berry flavor, I mixed up this tropical fruit frozen treat!

I didn’t get the best photo. My impatience in wanting to eat it prevented me from making sure I had a good photo first. And it was worth it.


1/3 cup fresh or frozen mango chunks

1/3 cup fresh of frozen pineapple chunks

1/3 cup fresh or frozen sliced strawberries

1/3 cup plain yogurt

1/3 cup 100% pineapple juice

2 tsp agave nectar


  1. Process all ingredients in a blender until smooth. Pour into molds* and add top/stick. Freeze for 4 hours or overnight.
  2. Remove by dipping the mold in warm water briefly to ease out the ice pops.

*I used a Back to Basics Lickety Sip Ice Pop Maker. Makes four.

Source: The Spiffy Cookie original

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Tracey July 6, 2011 - 3:22 pm

Love your popsicle maker! I bought a cheap one from Target recently and had a lot of trouble getting the popsicles out of the molds, which sort of defeats the purpose… Great combo of flavors!

spiffycookie July 6, 2011 - 9:32 pm

Mine was a cheap one from Target as well. I ran them under warm water for a few seconds to help get them out.

Lauren at Keep It Sweet July 6, 2011 - 2:51 pm

What a great summer dessert! I love the combination of fruit that you used.

briarrose July 5, 2011 - 3:45 pm

Mango, strawberry, and pineapple…I am so in…..and happily they would be all mine since the hubby runs scared from the pineapple. ;)

Tanya @ sunday baker July 5, 2011 - 10:10 am

Yum! My boys would love these!

spiffycookie July 5, 2011 - 10:23 am

I definitely loved them! You should try them, as well as the POM-Berry ones I posted yesterday.


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