Posts Tagged ‘rum’
Watermelon, mint, lime juice and rum come together in this refreshing watermelon mojito. It is the perfect cocktail for the end of summer.
The last day of summer is nearly upon us. Let us toast this second to last day with a cocktail that is nothing but summer – watermelon mojito! Watermelon and mint pair exceptionally well together, which I hadn’t discovered until my first sip of this beverage. This cocktail was the perfect way to use up some watermelon that was starting to get a bit mushy and was most appreciated while watching some Saturday college football.
Speaking of which, what a great day for the Big Ten Conference yesterday especially Indiana. Unranked and beat #18 Mizzou! There were a few other exciting games that ended in upsets yesterday too and most of the other Big Ten Teams pulled off wins as well – 12 wins and only one loss (Michigan). Ohio State had a bye week but I still had a great time watching all the other games.
One year ago: Healthier Buckeyes
Two years ago: Fall Recipe Roundup
Rum never tasted so good than in this sparkling cocktail made with fresh blackberries, basil, and honey. Perch for summer months on the porch.
The final World Cup match is today between Germany and Argentina. I cannot believe this is it for another 4 years, but maybe that’s what makes it even more exciting. Although I’m not sure what I am going to do for the next month and a half between now and the start of college football! Which brings me to today’s recipe. It may not be futbol or football inspired, but it does celebrate the summer berries which are in season right now. Zainab originally made this cocktail with strawberries but since we have moved on to other berries in TN I used blackberries. I even decided to sweeten it with some key lime honey.
This cookbook was compiled by a New Orleans newspaper, as it became a post-Katrina swapping place for old recipes that were lost in the storm. With 250 authentic recipes including their background stories, this cookbook contains the very best of New Orleans cuisine. Seems like a great cookbook choice for this month, especially with Mardi Gras next week.
I decided to divide up the bananas foster ice cream into six individual mini pies. They were really easy to make: just scoop the ice cream into the pie crusts, freeze, and right before serving you whip up the bananas foster. My parents had never actually had bananas foster before and they really enjoyed their pies. Just make sure to serve immediately as that hot bananas foster starts melting the ice cream!
Don’t miss out on the fun, join us for next month! Click on over to the Facebook group page to sign up.
Like most people I see some pretty entertaining and/or shocking things while driving on a fairly regular basis. People driving the wrong way down a one-way street, stopping at a red light and continuing through it before it turns green, honking at me from behind for not turning left after the light has turned red, and even making their own left-turn lane into on-coming traffic. Then there are the cars: OREO brand name printed, zebra-printed, big spinning rims on a junky car, reindeer and elf car costumes (have to admit I think they are cute), and eyelashes on the headlights of a VW bug. But just the other day I saw those same eyelashes on another car, and not a cutesy car similar to the VW but a big beefy car that I would never associate with girly characteristics – a Dodge Charger. I thoroughly enjoyed that sighting.
What does all that have to do with bananas foster pancakes? Absolutely nothing. Enjoy :-)!
Don’t forget to enter to win some bakeware from Baker’s Secret by retweeting my tweet on Twitter!
— Erin (@thespiffycookie) December 2, 2013
One year ago: Christmas Red Velvet Mug Cake
In the past, you would never catch me drinking a mojito. Just like mint ice cream, it fells very wrong to swallow something that is minty. Think about it, throughout out childhood we are forbidden from swallowing anything minty: gum, toothpaste, mouth wash. So why on earth did I go for not only a mojito, but one made with mint infused simple syrup? For some strange reason it sounded delicious to me – maybe it was the strawberries.
After the club soda exploded all over me (it had been sitting there undisturbed for two days – it was possessed), the mojito was successfully made and enjoyed. It was a bit sweeter than the mojitos I have tried in the past, and the mint flavor was not as strong. And I liked that. Give me another round, please and thank you.
Makes 1 drink
6-8 fresh mint leaves, plus more for garnish
2-1/2 oz mint simple syrup, divided (recipe below)
2 oz rum
1-1/2 oz club soda
1/2 cup fresh strawberries
Juice of one lime
- Combine strawberries, rum, 1.5 oz simple syrup and lime juice into a blender and puree until smooth. Gently mix in the club soda, set aside.
- In the bottom of a glass, add 1 oz simple syrup and the mint leaves. Muddle with a muddler or use the clean bottom of something blunt. Add ice to the glass, and pour in the blended mixture. Mix with a long spoon or knife and serve with an additional sprig of mint.
MINT SIMPLE SYRUP
1 cup water
1 cup sugar
10 fresh mint leaves
- Add all ingredients to a small saucepan and heat over medium heat just until it bubbles. Turn down to low for 2 minutes, then remove from heat and let sit for 15-20 minutes.