Grilled cheese isn’t just a sandwich. Try grilling halloumi cheese and you’ll want to put it on top of everything.
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These Greek stuffed peppers are a fantastic alternative to the tradition stuffed pepper. Packed with tons of flavor thanks to spices from Spiced Pantry!
Homemade paalak paneer is easier than you think. Whip some up for take-out fake-out on a weeknight!
Let those potatoes shine in this slow cooker potato soup inspired by one of my favorite quotes from the Lord of the Rings series.
This soup is for when you need a warm hug in food form. With roasted cauliflower, chicken peas, and butternut squash.
Stuff your acorn squashes with a little bit of everything, including quinoa, dried cranberries, broccoli, almonds, and pepitas. Or substitute with things you have on hand.
If you like pizza night, fall flavors, and curry then this pizza is for you. My favorite Greek yogurt crust is topped with pumpkin curry sauce, two cheeses and lots of veggies.
This flatbread-style whole wheat thin crust pizza is topped with extra virgin olive oil, asparagus, red pepper, goat cheese, and roasted pistachios.
This salad is a recreation of one of my favorites from a local restaurant. It has a little bit of everything and it all works exceptionally well together.
Salad doesn’t mean it has to be a base of leafy greens. Try this red wheat berry salad with garbanzo beans and tons of other Mediterranean inspired counterparts.
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