Pizza

Rustic Spanakopita

Homemade spanakopita just got easier. With a puff pastry crust, this rustic version is quick, easy, and tastes like a flaky crust spinach and cheese pizza.

Rustic Spankakopita 4
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Grilled Tomato Pesto Pizza

Take pizza night to the next level by cooking it right on your grill. Quick cooking time means a crispier crust!

Grilled Tomato Pesto Pizza 1
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Bacon and Vegetable Pizza

Ever wondered what it would be like to throw all the veggies on top of a pizza? Wonder no more!

Bacon and Vegetable Pizza 3
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BBQ Bacon Mango Pizza #FreshTastyValentines

If BBQ pizza and Hawaiian pizza got together and had a baby, this would be the result. Tangerine hatch chile BBQ sauce topped with bacon, mango, red onion, and mozzarella.

BBQ Bacon Mango Pizza 1
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Fig, Prosciutto & Arugula Pizza

Salty prosciutto, melty cheese, fresh figs, and peppery arugula. What more could you ask of this pizza?

Fig, Prosciutto & Arugula Pizza 1
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Pumpkin Curry Pizza #PumpkinWeek

If you like pizza night, fall flavors, and curry then this pizza is for you. My favorite Greek yogurt crust is topped with pumpkin curry sauce, two cheesesĀ and lots of veggies.

Pumpkin Curry Pizza 1
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Mesquite Chicken Sausage and Pepper Pizza

Pizza night is here! But this isn’t your everyday sausage and bell pepper pizza. Featuring subtle enhancements such as mesquite flour, balsamic, and oregano.

Mesquite Chicken Sausage and Pepper Pizza 2
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Asparagus, Red Pepper, and Goat Cheese Pizza

This flatbread-style whole wheat thin crust pizza is topped with extra virgin olive oil, asparagus, red pepper, goat cheese, and roasted pistachios.

Asparagus, Red Pepper, and Goat Cheese Pizza 1
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Sriracha-Jack Pizza

This is no ordinary pizza. With spicy pizza sauce, hot sausage, pepperoni, pepperjack, smoked provolone, crushed red pepper, garlic, oregano, and drizzled with sriracha.

Sriracha-Jack Pizza 2
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Beet & Goat Cheese Pizza with Cauliflower Crust (Beetza)

Low carb and gluten free has never looked so pretty and inventive. A cauliflower crust is topped with pureed beets, goat cheese, candied walnuts, and fresh arugula.

Beetza 6
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