Pizza

Asparagus, Red Pepper, and Goat Cheese Pizza

This flatbread-style whole wheat thin crust pizza is topped with extra virgin olive oil, asparagus, red pepper, goat cheese, and roasted pistachios.

Asparagus, Red Pepper, and Goat Cheese Pizza 1
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Sriracha-Jack Pizza

This is no ordinary pizza. With spicy pizza sauce, hot sausage, pepperoni, pepperjack, smoked provolone, crushed red pepper, garlic, oregano, and drizzled with sriracha.

Sriracha-Jack Pizza 2
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Beet & Goat Cheese Pizza with Cauliflower Crust (Beetza)

Low carb and gluten free has never looked so pretty and inventive. A cauliflower crust is topped with pureed beets, goat cheese, candied walnuts, and fresh arugula.

Beetza 6
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Fig, Goat cheese, and Kielbasa Sausage Pizza

Get out of the regular pizza box and try something bold and new with fig butter as the sauce topped with goat cheese, and kielbasa sausage.

Fig, Goat cheese, and Kielbasa Sausage Pizza 1
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Corn on the Hog Pizza

What does corn on the hog mean? Corn and bacon! Paired along with some other friends such as goat cheese and arugula to create one delicious pizza.

Corn on the Hog Pizza 3
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Mexican Pizza

Taco Tuesday and Pizza Night join forces with this Mexican inspired pizza with taco sauce, chorizo, pepperjack & cheddar cheese, pepper, cilantro, and some avocado.

Mexican Pizza 1
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Reuben Pizza with Guinness Crust

Turn your Reuben sandwich into a pizza with thousand island dressing sauce, sauerkraut, corned beef, Swiss and even a Guinness beer pizza crust. 

Reuben Pizza with Guinness Crust 1
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Christmas Wreath Pizza Ring

Turn your pizza into a Christmas wreath with the help of refrigerated crescent roll dough. Stuff with your favorite pizza toppings for a tasty and festive appetizer.

Christmas Wreath Pizza Ring 1

When it comes to making homemade pizza I’m all about homemade pizza dough, as made evident by the many different pizza dough recipes I have shared. It’s just too easy! In the time it takes my oven to preheat, the dough has risen. However, I have yet to try my hand at homemade crescent dough – now that intimidates me. So to make this festive pizza ring resembling a Christmas wreath I went ahead and bought 2 cans of refrigerated dough.

This Christmas wreath pizza ring would be a great idea for a holiday party. I brushed it with pesto to give it a green hue and cut the bottom of a bell pepper out to look like a red ribbon. Inside it’s stuffed with cheese, pizza sauce, and three meats: pepperoni, Italian sausage, and prosciutto. Place a bowl of pizza sauce in the middle and it’s ready for the table!

Christmas Wreath Pizza Ring 2

One year ago: Eggnog Snickerdoodle Blondies

Four years ago: Brownie Covered Oreo Pops
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Pesto Chicken Pizza with Mascarpone, Spinach, and Sun-Dried Tomatoes

This pizza may have a long name but it’s nothing to be afraid of and if you haven’t tried mascarpone on pizza before, you are seriously missing out!

Pesto Chicken Pizza 2

Most of the people in my life are not huge bakers/cookers and to some, food blogging is an exquisite realm full of weird ingredients and crazy techniques. And stories. I had to laugh when one of my best friends expressed her dislike for scrolling down a post to get past the story and to the recipe, because it’s true. When people use Google to find a recipe they want the recipe, myself included. Yet here I sit not writing about this pizza with its long name and unusual ingredients like “mascarpone” and “caramelized onions” and I’m okay with that because I started this blog to chronicle my food adventures and to share those recipes to anyone who wants to try it for themselves. I cannot tell you how many of my parents’ friends have been directed to my blog for the recipe for “X”. People besides my friends and family reading beyond the recipe is just a bonus (heck even my friends and family reading is a bonus). So whether or not you read this, leave a comment, or skip over it all to the recipe I appreciate you being here :-).

P.S. After trying this recipe you’ll want to put mascarpone on every pizza you make from now on.

Pesto Chicken Pizza 1

One year ago: Lattice Chicken and Sweet Potato Potpie

Two years ago: Apple-Cranberry Oatmeal
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BBQ Chicken Pizza with Cornmeal Crust

Break out of the traditional pizza mold with this BBQ chicken pizza. A cornmeal crust topped with BBQ chicken, mozzarella, smoked gouda, and red onion.

BBQ Chicken Pizza with Cornmeal Crust

I love pizza, mostly for it’s versatility. Just like brownies andcookies you can cram just about anything in there. Change the crust, sauce, cheese, toppings, seasonings – the combinations are endless. This allows you to make your pizza your own which is why making pizza at home is so much fun. You can even stuff the crust, adding a whole new variable. Did anyone else drool over Pizza Hut’s commercial for their new bacon and cheese stuffed crust? Come to mamma.

If my childhood self knew the kinds of things my adult self would be putting on top of a sacred cheese pizza I would have be dumbfounded. Falafel? Butternut squash? JalapenoEggs!? The horror! And to think I even dared to put onion on today’s pizza. My childhood self would not have stood for it. It was a brave day when I would have sausage or pepperoni. As you can tell I was a very adventurous child when it came to food and I have come a long, long way. Some of my family members still like to recall how picky of an eater I used to be whenever I whip up something particularly unusual.

But I digress. Bring on all the toppings! Today I give you the recipe for a pizza I discovered upon moving to Memphis nearly a decade ago (holy crap), BBQ pizza. I thought Cincinnati was weird their their combination of chili and spaghetti, but BBQ on pizza? Yes BBQ on pizza and it’s wonderful. I even added cornmeal to the crust to give it a cornbread-like flavor. BBQ pizza was the first pizza to open my eyes to the world of non-marinara sauce based pizzas. And what a fabulous journey it has been!

What is your ideal pizza?

Two years ago: Buckeye Cheesecake

Three years ago: Rustic Sourdough Bread
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