Desserts

Pumpkin Spice Greek Yogurt Mousse

Fluffy mousse made with pumpkin spice Greek yogurt is a great way to end a fall day. Serve with a spiced cookie.

Pumpkin Spice Mousse 2

Holy food coma. Peabody has outdone herself giving Kita and I a foodie/root beer tour of Seattle and I’m not sure if I will ever be hungry again. Doughnuts, fresh Greek yogurt, burgers, lab-style cocktails, Greek food, short ribs, bread pudding, and more pastries galore. I even spent $100 on root beer yesterday, 43 bottles of root beer that I somehow didn’t already have in my collection of 108. Yea, I think I made that root beer store owner’s day. Eventually I plan to post some pictures recapping this adventure but for now let’s take a gander at some mousse. Pumpkin spiced Greek yogurt mousse in fact decorated with chocolate dipped speculoos cookies made out to look like graves because Halloween is this Friday.

Pumpkin Spice Mousse 1

One year ago: Chocolate Pumpkin Pancakes

Three years ago: Halloween Brownie Roll Out Cookie Sandwiches
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Chocolate Peanut Butter Bacon Bark

You favorite combination of peanut butter and chocolate gets a third party – bacon! Salty and sweet is never a bad thing.

Chocolate Peanut Butter Bacon Bark 1

Today in college football, Ohio State plays Penn State and although it is not a rivalry it’s close enough to make it a big game regardless of each teams ranking. And it just so happens to also be National Greasy Foods Day, which is perfect for football. But since I like to celebrate my Saturdays with peanut butter and chocolate in the spirit of my buckeyes, I made a peanut butter and chocolate treat that incorporated the best greasy food item ever – bacon! After falling in love with the peanut butter bacon burger this was bound to happen. It’s not like I haven’t made cupcakes and cookies with bacon before. It is sweet and salty goodness.

Last but not least, the icing on the cake for today is my arrival in Seattle! I am visiting my friend Chip who recently moved there and then the next couple days I am going hog wild with Peabody (Culinary Concoctions by Peabody) and Kita (Pass the Sushi/Girl Carnivore)! It shall be full of deliciousness and merriment. And for a fun story for how this trip came to be, check out Peabody’s post.

Chocolate Peanut Butter Bacon Bark 2

One year ago: Winter Wheat Berry Power Salad

Two years ago: Homemade Funfetti Cupcakes

Three years ago: Red Beans and Rice
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White Chocolate Reese’s Pumpkin Blondies #PumpkinWeek

The combination of pumpkin, peanut butter, and chocolate may seem strange at first, but soon you will realize that these rich, salty, and sweet flavors belong together.

White Chocolate Reese's Pumpkin Blondies 1

Hi and welcome to day 5 of #PumpkinWeek hosted by Terri from Love and Confections. We are celebrating our love of the season with a whole week of pumpkin goodies, leading up to National Pumpkin Day. 17 Food Bloggers have come together to share over 65 recipes with you. In addition to homemade pumpkin puree, pie, and cookies, we are also sharing savory pumpkin dishes like hummus, chili and pumpkin corn chowder. Come back every day for #PumpkinWeek recipes. You can also find these great recipes and more on Love and Confections’ #PumpkinWeek Pinterest Board!

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Check out all the #PumpkinWeek Bloggers and their recipes:

White Chocolate Reese's Pumpkin Blondies 2

If you think the combination of pumpkin and peanut butter is weird, well then I am here to prove you wrong. The phrase “don’t knock it ’til you try it” definitely applies here. I saw the light a year ago when I first tried this combo in pumpkin peanut butter cups. Rich pumpkin, salty-peanut butter, and sweet chocolate. I see no problems here. Even bloggers such as Jenny (Picky Palate), Sommer (A Spicy Perspective), and Jessica (How Sweet It Is) are in on the pumpkin+peanut butter party so why arn’t you?

Sadly it took me another year to dabble with this combination of flavors again but it’s back thanks to the Reese’s orange-white chocolate pumpkin-shaped cups. You could of also use regular white chocolate Reese’s cups but the pumpkin ones are perfect for the season. I chopped them up and mixed them into the pumpkin blondie batter and then also pressed some into the top as well to make use of their cute shape.

One year ago: Sunny Anderson’s Spicy Macaroni and Cheese

Two years ago: Chicken in Basil Cream Sauce

Three years ago: Oatmeal Cookie Pancakes
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S’mores Pumpkin Pie #PumpkinWeek

Pumpkin pie meets s’mores in this adventurous rendition of a classic recipe. Graham cracker crust, a layer of chocolate, classic pumpkin filling, and toasted homemade marshmallow topping.

S'mores Pumpkin Pie 3

Hi and welcome to day 3 of #PumpkinWeek hosted by Terri from Love and Confections. We are celebrating our love of the season with a whole week of pumpkin goodies, leading up to National Pumpkin Day. 17 Food Bloggers have come together to share over 65 recipes with you. In addition to homemade pumpkin puree, pie, and cookies, we are also sharing savory pumpkin dishes like hummus, chili and pumpkin corn chowder. Come back every day for #PumpkinWeek recipes. You can also find these great recipes and more on Love and Confections’ #PumpkinWeek Pinterest Board!

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Check out all the #PumpkinWeek Bloggers and their recipes:

S'mores Pumpkin Pie 1

When it comes to Thanksgiving recipes such as pumpkin pie, there’s a reason why the classic recipes are classics – because they are just good. However I cannot resist the chance to try new things, especially when I can use the same recipe as the base. Last year I took a baby step by adding a brown sugar walnut topping to one pumpkin pie and the made a second without. Despite everyone’s protests, the pie with the crumble topping disappeared first.

Taking that experience into mind I jumped off the deep end with this new pumpkin pie rendition. Pumpkin pie meets s’mores. A graham cracker crust with a layer of chocolate sits beneath a classic pumpkin pie filling, which is blanketed by a thick layer of homemade marshmallow topping. Don’t have a kitchen torch to toast the marshmallow? Throw it under the broiler but keep a close eye on it. Or do what I did and use a real, full-sized blow torch O:-).

S'mores Pumpkin Pie 2

One year ago: Cheddar-BBQ Turkey Meatloaf Muffins
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Brown Butter Pumpkin Cupcakes with Biscoff Frosting #PumpkinWeek

Moist and flavorful brown butter pumpkin cupcakes topped with sweet cookie butter frosting. If you’re bringing them to a party you may want to double the batch!

Brown Butter Pumpkin Cupcakes with Biscoff Frosting 1

Welcome to #PumpkinWeek hosted by Terri from Love and Confections. We are celebrating our love of the season with a whole week of pumpkin goodies, leading up to National Pumpkin Day. Seventeen food bloggers have come together to share over 65 recipes with you. In addition to homemade pumpkin puree, pie, and cookies, we are also sharing savory pumpkin dishes like hummus, chili and pumpkin corn chowder. Come back every day for #PumpkinWeek recipes. You can also find these great recipes and more on Love and Confections’ #PumpkinWeek Pinterest Board!

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Check out all the #PumpkinWeek Bloggers and their recipes:

Brown Butter Pumpkin Cupcakes with Biscoff Frosting 2

If you haven’t been browning your butter you really should start. One extra step is all it takes to increase the depth of the flavor or whatever you are cooking, whether it be sweet or savory. In the case of these cupcakes the result was so delicious that I should have made a double batch. I brought them to a party and people were practically fighting over them and the last one was split into fourths just to keep the peace. The cupcakes are a bit heavier than traditional cupcakes due to the addition of pumpkin puree but they are not lacking on moisture. And if you love Speculoos/Biscoff cookies, you will rave over the frosting made out of cookie butter!

P.S. For those of you wondering, my friend Maggie adored her birthday cake saying it was “the best cake ever“! Just like the cake the weekend was filled with greatness. We also ran a 5K in which both Maggie and I placed 2nd in our respective age groups. If Maggie hadn’t just turned 30 I would’ve only made 3rd place haha.

One year ago: Cinnamon-Raisin Bagel for One

Two years ago: Peanut Butter-Chocolate Molten Lava Cake

Three years ago: Whole Wheat Pumpkin Waffles by Lauren’s Latest
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Dark Chocolate Peanut Butter Cupcakes

Dark chocolate peanut butter cupcakes with dark chocolate peanut butter frosting. As dangerous as they sound especially in the deceptively innocent mini size. 

Dark Chocolate Peanut Butter Cupcakes

Last year during football season I made white chocolate peanut butter mini cupcakes and they were super addictive. Since today is National Chocolate Cupcake Day I decided to revisit that recipe using dark chocolate peanut butter. It’s the dark-side equivalent of the more innocent looking white chocolate peanut butter cupcakes, but equally as sinful. That’s why I made them minis so you can eat 4 or 5 of them without feeling guilty. Oh the deception!

One year ago: Horror Show Pistachio Zombie Cupcakes

Two years ago: Review: Baking for Friends

Three years ago: Homemade Potato Knishes by Overtime Cook
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Reese’s Oreo Chocolate Cake with Funfetti Cookie Dough Filling

Ever have trouble deciding on your favorite kind of cake? Combine them all in one with Reese’s, Oreos, Funfetti, and cookie dough.

Reese's Oreo Chocolate Cake with Funfetti Cookie Dough Filling 3

Remember when I told you how most of my friends (and myself) are turning 30 in the next 12 months? Well today marks my friend Maggie’s 30th birthday! Last year she made the wild request for her birthday dessert to include cheesecake, cookie dough, funfetti and Oreos and you better believe I delivered with what I dubbed birthday explosion mini cheesecakes. This year however she was a bit stumped as last years dessert topped anything should could have ever imagined. She did finally challenge me by requesting the same combination plus Reese’s peanut butter cups. It took me lots of brainstorming to finally decide on what to make.

Reese's Oreo Chocolate Cake with Funfetti Cookie Dough Filling 1

This cake should be named “All of Maggie’s Favorite Things”. It is a chocolate cake with chopped Reese’s and Oreos mixed in, Funfetti cookie dough filling, chocolate ganache, Funfetti frosting, and more Reese’s and Oreos on top. Now that’s a birthday cake! I fear for her 31st birthday. We may need to regress to simpler ideas.

What is your ideal birthday dessert?

Reese's Oreo Chocolate Cake with Funfetti Cookie Dough Filling 2

One year ago: Spicy Black Bean Burgers

Two years ago: Mini Pink Ombre Sugar Cookie Cake
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Apple Pie Cookies

Cookies or apple pie? Now you don’t have to decide between the two because you can have them both at the same time with these fresh apple pie cookies.

Apple Pie Cookies 1

Since today is National Dessert Day it seemed fitting to share a dessert recipe, but I decided one dessert wasn’t enough. Introducing “Dessert Mash-Ups” from Dorothy Kern, the mastermind behind Crazy for Crust, with 52 creative recipes combining your favorite desserts – Blueberry Muffin Waffles, Pumpkin Cheesecake French Toast, Mint Chip Truffles, Oatmeal Cookie Cheesecake Bars, Snickers Cake Roll, Banana Cream Pie Dip, Chocolate Chip Cookie Toffee Bark, etc.

Dessert Mash-Ups

With is being apple season I jumped on the apple pie cookies. You cannot go wrong with cinnamon cookie cups with apple-pie filling and I bet you could change up the fruit in the middle depending on the season. I’m dreaming of blueberries and I happen to have some frozen from the summer’s haul. But for now let’s focus on apples and apple pie in miniature cookie form.

What’s your favorite two-in-one dessert combo?

Apple Pie Cookies 2

One year ago: Pumpkin Spice Brownies

Three years ago: Peanut Butter Hot Chocolate with Oreo Crumbs
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Homemade Peanut Butter Goo Goo Clusters

You favorite Nashville candy can now be made at home. These peanut butter goo goo clusters taste like buckeye truffles with crunchy peanuts.

Homemade Peanut Butter Goo Goo Clusters

If you lived in or near Nashville, TN you have heard of Goo Goo Clusters. The traditional one is made with marshmallow, caramel, and peanuts which is covered in milk chocolate. As delicious as that sounds, being a smart company they also made a peanut butter version which of course wins my heart every time.

I’m not sure how they make their peanut butter Goo Goo Cluster but I used my buckeye candy recipe as the basis for this one. Peanut butter, butter, powdered sugar, and graham cracker crumbs come together to make the peanut butter discs which then have peanuts pressed into them before being dunked in milk chocolate. Simple as that!

One year ago: Crispy Gnocchi

Three years ago: Butternut Squash Soup
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No-Churn Pumpkin Cannoli Ice Cream

Start off fall right – with ice cream! This easy no-churn ice cream takes just like a pumpkin cannoli or at least what I think a pumpkin cannoli would taste like.

No-Churn Pumpkin Cannoli Ice Cream 2

I am a true believer of ice cream and its application year round. To prove my point I made a seasonal ice cream using pumpkin! It’s also super easy to make and does not require an ice cream maker, which means you have no excuses not to make this.

The flavor is pumpkin cannoli and while I have never actually tasted a pumpkin cannoli before I bet it tastes just like this ice cream, minus the cold factor. My favorite part is the crispy roasted pepitas which is why I sprinkled even more over the top.

No-Churn Pumpkin Cannoli Ice Cream 3

One year ago: Ghost Chili with Cornbread Topping and Chipotle Creama
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