Pastries

Key Lime Pie Cinnamon Rolls

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PurelySimple #CollectiveBias

Who said you can’t have dessert for breakfast? These key lime pie flavored cinnamon rolls are the perfect way to make your morning extra special.

Key Lime Pie Cinnamon Rolls 10
Read the rest of this entry »

Sourdough Banana Nut Bread

Change up your classic banana nut bread with the addition of sourdough. Add a little sprinkle of cinnamon-sugar on top and you are in for a good time.

Sourdough Banana Nut Bread 1
Read the rest of this entry »

Berry Cacao Nib Scone Cakes #BrunchWeek

It is a scone or is it a short cake? Either way these scones are perfectly acceptable for brunch. Filled with berries and topped with a creamy berry spread.

Berry Cacao Nib Scone Cakes 2
Read the rest of this entry »

Meyer Lemon Poppy Seed Pound Cake

This sweet Meyer lemon poppy seed pound cake is made with Greek yogurt and topped with a sweet and tangy lemon glaze. The perfect way to transition from winter into spring.

Meyer Lemon Poppy Seed Pound Cake 2
Read the rest of this entry »

Ham Florentine Stuffed French Toast

Set aside your sweet french toast and pile up on the savory for breakfast with this ham florentine stuffed french toast. Like a a grown-up ham and grilled cheese sandwich, but for breakfast!

Ham Florentine Stuffed French Toast 2

Welcome to this month’s installment of The Secret Recipe Club. This time around I was assigned to Ros’s bog The More Than Occasional Baker! I somehow managed not to cook one of Ros’s desserts. I could happily get lost in all of her amazing flavor combinations with things such as Crystallized Ginger and Beer Cake, Marmalade Chocolate Croissant Pudding, and Pear Walnut Cake. Be sure to stop over and check out her blog!

SRCbanner

Sometimes happy coincidences happen when you don’t fully read recipe instructions. Usually unhappy things, but sometimes good. For example, even though I read the title of this recipe on The More Than Occasional Baker and saw the word “baked” I most definitely whipped out the skillet and went to town before I could correct myself. Apparently I was so excited to try a savory stuffed french toast, drizzled in maple syrup, that I didn’t want to wait for it to bake! I am one of those people that loves sopping up the remnant syrup on my breakfast plate not with my pancake, but with my sausage or whatever other breakfast meat I’ve got going on, so the idea of syrup on this savory stuffed french toast pulled me right in and it did not disappoint. I do like the idea of baking it with some extra cheese on top though, cause when is that ever a bad thing?

And yes I drank wine with my french toast. Don’t hate, I developed a weakness for Gewurztraminer. So very unlike me loving a white, but I do enjoy my whites sweet, while my reds are dry.

Ham Florentine Stuffed French Toast 1

One year ago: Thanksgiving Dinner for Two

Two years ago: Buckeye Cupcakes

Three years ago: Apple Blackberry Pie

Four years ago: Cranberry Sauce
Read the rest of this entry »

Gingerbread Cinnamon Rolls with Speculoos Icing & Baker’s Secret Giveaway

These gingerbread cinnamon rolls topped with speculoos icing would be a great for breakfast on a holiday morning.Make it easier on yourself my preparing the night before.

Gingerbread Cinnamon Rolls with Speculoos Icing 1

Thanksgiving may still be on it’s way but I’m ready to pass over the pumpkin and start on some gingerbread. So I went ahead and made these gingerbread cinnamon rolls. If you have a lot of time in the morning, you could make these rolls all at once. Or you can divide the process by refrigerating the rolls overnight and then in the morning all you have to do is pop them in the oven. Then they get coated with a speculoos icing. Sounds like a great Thanksgiving or Christmas morning breakfast option to me.

Gingerbread Cinnamon Rolls with Speculoos Icing 2

I was inspired to make these cinnamon rolls when I got my hands on Baker’s Secret new colored metal bakeware, which are pretty enough to serve out of.  Feel free to use them this holiday season for baking and serving without needing to dirty up another dish. To help you out, I have two pieces of Baker’s Secret colored metal bakeware to giveaway. Just use the Rafflecopter widget located at the end of this post.

One year ago: DOVE® Christmas Chocolate Drops

Two years ago: Penne with Trapanese Pesto

Three years ago: Butter Pecan with Brandy Ice Cream
Read the rest of this entry »

Carrot Cake Breakfast Cookies #BrunchWeek

Welcome to the second annual brunch week hosted by Terri of Love and Confections and Susan of The Girl In The Little Red Kitchen!  Join us May 5th through 10th while we celebrate the deliciousness of brunch and to prepare for Mother’s Day and summer brunching season.  We have 32 bloggers bringing you their best brunch game, from cocktails to eggs benedict to donuts, there is something for everyone this week.  Our amazing sponsors have donated some great prizes for a gigantic giveaway, please visit them all for more information.

BrunchWeek 2014 Logo

Check out all the amazing recipes today:

Brunch Beverages:

Brunch Eggs:

Brunch Mains:

Brunch Breads:

Brunch Fruit and Sides:

Brunch Desserts:

Carrot Cake Breakfast Cookies 1

Cookies for breakfast are even more acceptable when it’s cookies for brunch! These cookies were inspired by the “vegetable dessert” lovingly known as carrot cake. At first, it took a lot of restraint to not top these off with cream cheese icing, just like it’s dessert-cousin. In an effort to keep these breakfast cookies more breakfasty and less desserty, I topped half of them with shredded coconut (half without for the coconut haters). This small addition made all the difference, adding just the right amount of sweetness without being overbearing. And now you can start your day with cookies (without the guilt and/or judging eyes).

Carrot Cake Breakfast Cookies 2

Today may be my final #BrunchWeek recipe post, but there are still two more days until the finale. There are a lot of great prizes which you should not miss out on, so be sure to enter using the Rafflecopter widget at the end of this or any of my posts this week. Learn more about the specific items up for grabs HERE.

One year ago: Mini Greek-Style Meatloaves

Two years ago: Homemade Imo’s Pizza

Three years ago: Avocado Fries
Read the rest of this entry »

Apricot Honey Scones

Homemade scones are far superior to any I have ever purchased. These apricot honey scones are soft and ready to be gobbled up plain or spread with your favorite jam. 

Apricot Honey Scones 1

This month for the Secret Recipe Club I cooked from The Wimpy Vegetarian. On her blog, Susan shares her struggles of cooking for both her vegetarian diet and her husband’s omnivorous one (therefore cooking two separate meals) and how she overcome this dilemma by using her culinary school training to create just one meal with minor adjustments for the meat-loving audience at her table. In other words, on Susan’s blog you’ll find recipes everyone can enjoy regardless of which side of the table you sit.

For example, her recipe for a BBQ (Chicken) Pizza with Poblano Peppers can be made with or without chicken and she states what to change in the directions if you chose to do so. Or there are ways to trick your-meat lovers into eating a vegetarian dish with things such as Spaghetti with Chickpeas and Spicy Roasted Tomato Sauce.

Another recipe that I was interested in making was the Strawberry Rhubarb Crisp with Cardamom but alas I had not gone strawberry picking yet. I did however spy a couple of delicious looking scones and since I recently discovered that I enjoy homemade scones, decided it was a great time to try one. I chose an apricot one because apricots, especially dried apricots which are used in these scones, always remind me of my elementary school lunches. Other kids were grossed out by my dried apricots. It didn’t bother me though, they didn’t know what they were missing! At least I knew I didn’t have to worry about anyone stealing my food back then, but I might have to be more protective of these scones.

Apricot Honey Scones 2

Two years ago: Slow Cooker Honey Sesame Chicken

Three years ago: Fried Mac and Cheese
Read the rest of this entry »

Whole Wheat Scone for One

When the craving for a scone hits but you don’t want to bake an entire batch, why not just make one? This single serving scone recipe can be any flavor you desire and only takes 15 minutes.

Whole Wheat Scone for One 3

Other than the joys of trying new recipes and meeting like-minded-food-obsessed people, I’ve really enjoyed how food blogging has conquered more than one enemy. By enemy I am referring to food that I dislike, or disliked in this scenario. The newest victory? Scones.

I’ve always considered scones to be dry, dense, crumbly versions of a biscuit or muffin because that’s what my experiences have reflected. Since I do not like coffee, their appeal was lessened further by the inability to soften them by soaking in coffee. No thanks, I’ll take the muffin please. But all the while I have seen several scones recipes that have sounded absolutely amazing, if only they were of a different consistency from what I assumed all scones to be.

Whole Wheat Scone for One 1

One day I stumbled upon a single serving scone recipe and knew it was time to finally make one for myself. If it proved to be as disappointing as always, at least only one would go to waste. But as you can already guess that did not happen. It should not have been surprising to me that I enjoyed this homemade scone immensely despite previous lack luster experiences with purchased scones. Not only do most things taste better homemade (such as homemade pita), the same experience had already occurred with meringue and macarons. Why not scones? This single serving scone was crunchy on the outside and soft on the inside, just like a fresh biscuit but with more flavor. I have seen the light.

What is your favorite scone flavor/recipe? I have some catching up to do!

Whole Wheat Scone for One 2

Two years ago: Banana Bread French Toast

Three years ago: Sweet Potato Fries
Read the rest of this entry »

90-Minute Whole Wheat King Cake Cinnamon Rolls

Happy Mardi Gras! Start the celebration with these whole wheat cinnamon rolls, cinnamon pecan filling and cream cheese icing. Decorated like a king cake with green, purple, and yellow sprinkles and a hidden plastic baby.

Whole Wheat King Cake Cinnamon Rolls 1

With the coming of yet another snow storm, I figured many of you were in need of a sweet comforting breakfast option today. Even in east TN  the temperature dropped 40 degrees in less than 24 hours and there were even snowflake sightings. I think Florida is yet again the only state to be spared the wrath of the polar vortex.

Whole Wheat King Cake Cinnamon Rolls 2

One year ago: Banana Bread Cinnamon Rolls

Three years ago: Chicken Parmeatballs
Read the rest of this entry »

PhotobucketPhotobucketPhotobucketPhotobucket
Photobucket
Photobucket
  • Bake Sale
  • Bread Rolls Buns & Dough
  • Contests
  • DIY
  • Dressing Sauces & Condiments
  • Gift Ideas
  • Giveaways
  • Reviews
  • Salads
  • Side Dish
  • Slow Cooker
  • Travel
  • Uncategorized
  • Vegetarian
Networks
Groups
stephsbitebybite.com
secretrecipeclubnewbutton