These pumpkin danish pastries are made easy by using crescent dough – swirled with brown sugar and cinnamon, and stuffed with pumpkin spied cream cheese.
Pastries
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Yes, yesterday I posted about being unable to spend more than 5 minutes in the kitchen, and today I bring you a recipe…
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Today is the first day of the 2011 Beale Street Music Festival. And for the fourth year in a row (every year that…
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Don’t think you can make doughnuts at home? Think again! Thanks to Wilton’s doughnut pans you can have fresh baked doughnuts in a…