Appetizers & Snacks
This easy snack mix requires no oven and is ready in no time. Just toss all the ingredients together in a bowl and you are ready for game time!
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Sure you can find soft pretzels in the frozen section at your local grocery, but what about beer soft pretzels? Complete with cheddar-cream cheese spread.
Romance is a warm bowl of melted chocolate and all of your favorite things to dip into it. Make it ever sweeter with this easy two ingredient recipe including Nutella!
Nothing says romance like a bowl of hot melted chocolate and today just happens to be National Chocolate Fondue Day! I’ve already made a couple chocolate fondues (white chocolate, and a healthier version) which were served with eggless, raw cookie dough bites. But since today is also World Nutella Day I decided it was time to combine the two holidays and make the easiest, two ingredient fondue ever – Nutella Fondue.
For this fondue all you need is heavy cream and your favorite chocolate-hazelnut spread. On any other day that is not World Nutella Day you could also use any kind of spread you prefer (try peanut butter, almond butter, or straight up melted chocolate). But it’s time for romance and Nutella in preparation for Valentine’s Day, making this fondue a perfect addition to #TripleSBites this week.
What do you like to dip in your chocolate fondue? I went with fresh strawberries, pretzels, and marshmallows. Maybe you should create a fondue-s’mores and skewer the marshmallow and strawberry together and then sandwich them between two pretzels? Cookies, mini cupcakes, cookie dough, and other fruits would have been stellar as well. Let’s go for a dip.
When I dip you dip we dip.
Check out all the other spicy, saucy, sexy bites today by scrolling down to the end of this post. Also be sure to enter the big giveaway provided by our amazing sponsors by clicking HERE!
Two years ago: Nutella Pecan Pie Bars
Three years ago: Nutella Chunk Cookies
What’s better than a cheese ball? Miniature cheese balls! With this recipe you can adjust for any flavor combination and can be served as a snack or to feed a crowd.
Everyone loves a good cheese ball. I mean, what is there not to love about them? Cheesy, creamy, flavorful and rolled in some of the best things like herbs, nuts, and even bacon. Is it possible to improve upon that design? Why yes, you just have to miniatureize them and they instantly become the easiest freaking cheese balls you ever did make. All you have do it take those individually wrapped Laughing Cow cheese wedges, roll each one into a ball, and then roll in whatever coating you desire. Done! Just refrigerate until ready to serve.
The great thing about using The Laughing Cow spreadable cheeses was the diversity of flavors available. I used swiss with garlic & herb and rolled it in a mixture of parsley and basil. But I didn’t stop there! The second flavor I made was with queso fresco & chipotle rolled in a mixture of cilantro and chili pepper. Some another great combinations could be white cheddar or spicy pepperjack rolled in bacon, mozzarella sundried tomato basil rolled in basil and parmesan, and swiss french onion rolled in crushed pretzels and green onion. The best part? You can make just enough for a snack or for an entire party! For a smaller serving use about 1 tsp of coating per wedge of cheese.
One year ago: Mexican Stuffed Shells
Two years ago: Brussels Sprouts with Honey Vinaigrette
Everyone loves cheese balls so make sure you have this blue cheese ball at your next party. But instead of a round ball make it snowman shaped!
Party time means dip time. And no party is complete without a big ol’ ball o’ cheese. This recipe was originally adapted from recipe I received from one of my parent’s friends. Turns out it is very similar to the blue cheese ball I already shared which was such a hit you would have though I was a magician doing a disappearing act. In addition to blue cheese and green onions, this version has black olives, walnuts, and optional banana peppers mixed in. And in case those differences weren’t enough, instead of making a regular cheese ball I went the festive route and made it snowman shaped! Apparently I like eating things with cute faces because this is the second adorable recipe I have made this month that has a face (first was the cone head cupcakes). This phenomenon does not follow for meat however, at least not in it’s natural state. But add a cartoonish face and we’re okay (just take these octoweenies for example).
One year ago: Orange Cut-Out Cookies with Orange Cardamom Icing
Turn your pizza into a Christmas wreath with the help of refrigerated crescent roll dough. Stuff with your favorite pizza toppings for a tasty and festive appetizer.
When it comes to making homemade pizza I’m all about homemade pizza dough, as made evident by the many different pizza dough recipes I have shared. It’s just too easy! In the time it takes my oven to preheat, the dough has risen. However, I have yet to try my hand at homemade crescent dough – now that intimidates me. So to make this festive pizza ring resembling a Christmas wreath I went ahead and bought 2 cans of refrigerated dough.
This Christmas wreath pizza ring would be a great idea for a holiday party. I brushed it with pesto to give it a green hue and cut the bottom of a bell pepper out to look like a red ribbon. Inside it’s stuffed with cheese, pizza sauce, and three meats: pepperoni, Italian sausage, and prosciutto. Place a bowl of pizza sauce in the middle and it’s ready for the table!
One year ago: Eggnog Snickerdoodle Blondies