Salsa isn’t just for vegetables. Try this easy, fresh pineapple salsa! Served right inside of the pineapple, it makes for a great centerpiece…
Appetizers & Snacks
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Save those leftovers from St. Patrick’s Day and make these corned beef pierogi! They are freezer friendly too.
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These cheddar arancini and not only made with cheddar cheese in the risotto, but they are also stuffed with a cube of cheese…
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What are Ohio Nachos? Crunchy kettle chips topped with alfredo sauce, blue, cheese, and chives. Hello craveable.
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Taco Bell’s nacho fries are back and here to stay thanks to my homemade, baked version!
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These slow cooker honey buffalo wings are inspired by wings my husband and I grew up with in Western NY. A little heat…
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This post and recipe was created for #HalloweenTreatsWeek! Giveaway is sponsored but I did not personally receive any complimentary products. All thoughts and…
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Everything is better with bacon. Especially these crunchy and sweet bacon wrapped water chestnuts.
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Have any leftover BBQ pulled pork? Roll it up along with some leftover corn and beans to make this BBQ stromboli.
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If you wrap rye bread around a Reuben sandwich, you will get a Reuben stromboli! Stuffed with Russian dressing, corned beef, Swiss cheese,…