Appetizers & Snacks

If you love deviled eggs, you need to try these honey mustard deviled eggs with a higher ratio of mustard to mayonnaise. Garnish with a crunchy pretzel!

This birria flatbread takes everything you love about birria tacos and serves it up as if it were an open-faced puffy taco. Of course you can also dip the crust in consommé!

Bruschette Tricolore translates to tricolor brsuchetta – topped with pesto, marinated tomatoes, and soft stracchino cheese. Just like at Nessun Dorma in Manarola, Le Cinque Terre, Italy.

Change up your nachos for St. Patrick’s Day with these Irish-inspired Corned Beef Nachos, made with waffle fries and topped with shredded cabbage and a beer cheese sauce.

This edamame guacamole tastes very similar to guacamole with all the same seasonings and mix-ins, but without using avocados. Plus the added bonus that it’s healthier for you.

This Reese’s apple salad is just like Snickers salad but for peanut butter cup lovers. Same base, but with more peanut butter flavor.

These deviled egg eyeballs look like they’ve been plucked from a mean green-eyed monster and are ready for your Halloween party.

Happy Hobbit Day! To celebrate this day, I am sharing the Lord of the Rings Menu I made for a movie marathon that consisted of all seven Hobbit meals.

No one can resist a good snack board, and this fall charcuterie board is no exception. Filled with fall favorites such as apples, pears, caramel, and pecans.

Spice things up for fall with this apple cider caramel dip. Perfect for dipping apples, pears, graham crackers, and more!