Single Serving Apple Crumble

With Thanksgiving quickly approaching, everyone is planning recipes for a meal to feed the masses. But what about the people cooking for a small group of people or ::gasp:: just one of two? If you fall into the latter category then this apple crumble is for you. Although I easily devoured the entire thing in one (short) sitting, it could definitely satisfy two especially if you serve it a la mode.

Single Serving Apple Crumble 1

I went ahead and topped it off with my new favorite ice cream- Graeter’s Salted Caramel. Seriously that stuff rocks my face off and made me enjoy this crumble even more than I thought possible. Liquid Frozen gold, I’m telling you.

Single Serving Apple Crumble 2

One year ago: Homemade Peanut Butter Hot Cocoa Mix

Two years ago: Pumpkin Kissed Gingerbread Brownies


Serves 1-2



1 medium apple, peeled and diced small

1/8 tsp salt

2 Tbsp milk

1/2 tsp apple pie spice

1 Tbsp sugar

1 Tbsp chopped walnuts, optional


3 Tbsp quick oats

1 tsp all-purpose flour

1 Tbsp unsalted butter, room temperature


  1. Preheat oven (or toaster oven) to 350 degrees. Grease an oven-safe 2-cup dish, set aside.
  2. In a small mixing bowl, combine filling ingredients and stir until evenly coated. Transfer apple mixture to prepared baking dish.
  3. In the small mixing bowl, combine topping ingredients. Using a pastry cutter or a fork, cut the butter into the oat mixture until crumbly. Sprinkle on top of apple mixture.
  4. Bake 40 minutes, then broil for 2-3 minutes or until toasted. Turn off oven, but let sit in oven for 15 more minutes.
  5. Serve topped with ice cream.

Source: Adapted slightly from Chocolate Covered Katie.


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