Cake Batter Chocolate Bark

No matter how busy you are, I bet you have time to make this recipe today. Heck I had time to make it which says a lot if you’re been keeping up with my hectic life lately. It’s a fun layered chocolate bark with semisweet chocolate on the bottom and white chocolate on the top. (Said in a infomercial voice) but wait there’s more – dry cake mix was mixed into the white chocolate too and then loaded up with sprinkles! That is how you jazz up simple treats.

Cake Batter Chocolate Bark



6 oz. semisweet chocolate

12 oz. white chocolate

2 tsp white or yellow dry cake mix

3 Tbsp sprinkles


  1. Melt chocolate either in the microwave or a double boiler. Line a baking sheet with parchment paper and pour chocolate on. Smooth with a spatula to desired thickness. Place in freezer for 20 minutes.
  2. Melt while chocolate. Whisk in cake mix, stirring well until no lumps remain. Let it set for 3 full minutes or at until slightly thickened). Remove baking sheet with chocolate from the freezer and immediately pour white chocolate on top. Sprinkle on sprinkles. Freeze for 20 minutes.
  3. Once set, break into chunks. Keep refrigerated.

Source: Adapted slightly from How Sweet It Is.


Share on Facebook4Pin on Pinterest454Tweet about this on TwitterShare on Yummly0Share on Google+3Share on StumbleUpon1Print this pageEmail this to someone

7 Responses to “Cake Batter Chocolate Bark”

Leave a Reply

  • Bake Sale
  • Bread Rolls Buns & Dough
  • Contests
  • DIY
  • Dressing Sauces & Condiments
  • Gift Ideas
  • Giveaways
  • Reviews
  • Salads
  • Side Dish
  • Slow Cooker
  • Travel
  • Uncategorized
  • Vegetarian
The Great Food Blogger Cookie Swap 2015