Flavor-Injected Glazed Ham

Hope everyone had as great of weather as we did over the weekend. First my dad and I took care of a few odd things around my apartment, such as hanging my newest work of art (check it out). We were super crafty too because I didn’t have a level, just used a straight piece of wood and a tape measure. Then my dad and I took advantage of the weather and spent some time walking around the Lichtnerman Nature Center on Saturday followed by a movie and some great frozen custard eaten on a bench outside. On Sunday we enjoyed brunch on a friend of mine’s roof-patio, followed by cooking our holiday dinner with all the windows open in my apt, while the wonderful aromas were filling my kitchen.

Now that we are on the subject of food, have you ever flavor injected your meat? If you haven’t you really should. It results in serious flavor saturation. And with this ham recipe, you also get a nice sweet glaze on the outside, locking in all of that flavor. Of course, since this was a pre-spiral cut ham some of the injected juices leaked out, but having it seep through the layers was good enough for me. This recipe made way too much for the number of people who were eating it, but leftovers are not frowned upon!

GLAZED HAM

Serves approximately 20

Ingredients:

1-10 lb. fully cooked, spiral-cut smoked ham, on the bone

1 cup mango chutney

1 cup light brown sugar, packed

1/4 cup pure maple syrup

1/2 cup pineapple juice

Directions:

  1. Preheat the oven to 350 degrees. Place the ham on a rack in a heavy roasting pan, cut-side down.
  2. In a pot over medium heat, add chutney, sugar, syrup and juice. Stir until sugar is dissolved and then bring to a simmer. Continue to cook until it begins to thicken, about 5 minutes. Remove from heat and allow to cool slightly.
  3. Using a flavor injector, inject ham with some of the cooled glaze mixture all over, inserting the needle in various directions (use as much as desired). Pour the remainder of the glaze over the ham and cover completely with foil.
  4. Bake for 2 hours until the ham is fully heated. Allow to sit for 10 minutes before serving.

Source: The Spiffy Cookie original

Print Friendly

9 Responses to “Flavor-Injected Glazed Ham”

Leave a Reply

PhotobucketPhotobucketPhotobucketPhotobucket
Follow Me on Pinterest
Photobucket
Photobucket
  • Bake Sale
  • Bread Rolls Buns & Dough
  • Contests
  • Dressing Sauces & Condiments
  • Gift Ideas
  • Giveaways
  • Reviews
  • Salads
  • Side Dish
  • Slow Cooker
  • Travel
  • Uncategorized
  • Vegetarian
Events
The Great Food Blogger Cookie Swap 2014
Groups
stephsbitebybite.com
 photo Gourmandize-loves-this-blog.png
Little Bitty Design Studio