Oh hi there, molten lava cake how are you? Did you do something different today? You look like you’ve had a makeover! Where did you find that lush marshmallow filling? And your crumbly graham cracker layer? And that marshmallow drizzle suits you quite well, it’s the perfect touch. In fact, I think you should come live with me and be friends with my belly. Very close, good friends O:-).

You guessed correctly, I’m the one responsible for giving the already fabulous molten lava cake a s’more-tastic makeover for Valentine’s Day. And to answer your question, yes it is as decadent and irresistible as you think it is. Which means the ease and short time of preparation makes this quite dangerous to have around… I dare you to put ice cream on top.

Don’t be shy lava cake, unleash your inner beauty.

One year ago: Chocolate Chip-Peanut Butter Layer Pie

S’MORES MOLTEN LAVA CAKE

Serves 4

Ingredients:

CRUST

1/2 cup graham cracker crumbs

1 Tbsp sugar

2 Tbsp unsalted butter, melted

FILLING

2 oz. reduced fat cream cheese, softened

1/4 cup marshmallow fluff/creme

CAKE

4 squares Baker’s semi-sweet chocolate

1/2 cup unsalted butter

1 cup powdered sugar

2 eggs, plus 2 egg yolks

6 Tbsp flour

MARSHMALLOW DRIZZLE

2 Tbsp heavy cream

1/2 cup marshmallow fluff

Directions: