Are you ready for more Funfetti breakfast creations? I never tire of it. And how can you beat having an excuse to eat it first thing in the morning? I actually drank most of it during the first taste test before letting it’s photo be taken. I had to stop myself from gulping it all down in order to take the photo seen below with only enough left to fill a small glass. That just means you really need to make this!
In other news, today is Brent and my 2-year anniversary! We are going to Flight for dinner and I’m super stoked. It sounds like a lot of fun! I am having a dilemma already trying to decide between all the dessert options though.
1/4 cup low-fat vanilla yogurt
4 Tbsp dry Pillsbury Funfetti cake mix (plain white or yellow would work as well)
1/2 scoop whey protein, vanilla flavored (optional)
3/4 cup milk
Sprinkles, for garnish
- Place ingredients, in the order listed, into a rocket blender. Seal with the cross blade base and pulse until well combined.
- Top with sprinkles and enjoy!!
Source: The Spiffy Cookie original