Funfetti Cake Batter Smoothie

by Erin

Are you ready for more Funfetti breakfast creations? I never tire of it. And how can you beat having an excuse to eat it first thing in the morning? I actually drank most of it during the first taste test before letting it’s photo be taken. I had to stop myself from gulping it all down in order to take the photo seen below with only enough left to fill a small glass. That just means you really need to make this!

In other news, today is Brent and my 2-year anniversary! We are going to Flight for dinner and I’m super stoked. It sounds like a lot of fun! I am having a dilemma already trying to decide between all the dessert options though.


1/2 banana

1/4 cup low-fat vanilla yogurt

1/4 cup dry Funfetti cake mix (plain white or yellow would work as well) (heat treated*)

1/2 scoop whey protein, vanilla flavored (optional)

3/4 cup milk

Sprinkles, for garnish


  1. Place ingredients, in the order listed, into a rocket blender. Seal with the cross blade base and pulse until well combined.
  2. Top with sprinkles and enjoy!!

*Raw eggs are not the only possible source of bacterial contamination, raw flour is also a culprit. Heat treat by heating in microwave to 160 degrees F – about 1 minute stirring every 15 seconds.

Source: The Spiffy Cookie original


You may also like


briarrose April 5, 2011 - 7:37 am

So cool….sprinkles just make me all giggly which is tough to do first thing in the morning. ;)

Jason Jerome April 4, 2011 - 5:17 pm

Happy anniversary! I’ve fixed a few computers for Flight and as a result have tried the chocolate and cheescake flights. Of the two I prefer the chocolate but they have added a bunch recently. Tell me how it is! Also, ask them if thier computers are still working.

spiffycookie April 5, 2011 - 9:36 am

We ended up skipping dessert, but I absolutely loved everything else I had!

Kenni April 4, 2011 - 1:51 pm

This sounds so good! I could always use another way to work cake into breakfast without getting disapproving looks.


Leave a Reply to briarrose Cancel Reply

* By using this form you consent to the storing of your message attached to the e-mail address you've used. (Data will not be shared with any 3rd-parties)

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This website uses cookies to improve your experience. Accept Read More