Enlist some self control on the front end by making a single serving batch of these pumpkin bagel bites coated in cinnamon-sugar, dipped in…
cream cheese
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You can make Oreo truffles out of any of the different flavors of Oreo. Try this caramel apple version, dipped in chocolate to…
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Fluffy mousse made with pumpkin spice Greek yogurt is a great way to end a fall day. Serve with a spiced cookie. Holy food…
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Welcome to day 6 of #10DaysofTailgate hosted by Culinary Adventures with Camilla! There are nearly two dozen bloggers with over one hundred recipes to…
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Reese’s and Oreos unite in these mini Reese’s-Oreo cheesecakes with chopped peanut butter cup Oreos inside, as the crust, and topped with peanut butter-chocolate ganache.
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Get your taste buds ready for fall with these sweet and chewy pumpkin snickerdoodle blossoms topped with a pumpkin spice Hershey’s Kiss.
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This oven-fried chicken with prosciutto, arugula and pesto-asiago cream sauce is a lighter version of the popular dish “Chicken Bellagio”.
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Is it a pie or is it cheesecake? Whatever it is, the combination of flavors in this raspberry white chocolate icebox pie with vanilla wafer crust is undeniable.
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Pass the Cook Book Club: Emeril’s Almond-Poppy Seed Pound Cake with Lemon Neufchâtel
by Erinby ErinSlices of dense and flavorful almond-poppy seed cake coated with a lemon glaze and sandwiched around a lemon-Neufchatel. Hold on to your taste…
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Creamy cheesecake with a sweet swirl of blackberries makes for one decadent and delicious summer dessert. Top it off with fresh blackberries and…