Traditionally frosting is the star of cake decorating, but what about the inside? Amanda Rettke proves that it’s the inside that counts with her cookbook, “Surprise-Inside Cakes”.
cream cheese
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Red velvet cake gets a spring-time makeover with blueberries, blue food coloring and even a blueberry cream cheese frosting. It’ll disappear faster than you can slice it.
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Get ready for the best day ever – it’s Chocolate Peanut Butter Day! Join our hosts, Carla (Chocolate Moosey) and Miriam Overtime Cook),…
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This Rainbow Fruit Pizza Tart will create spontaneous smiles with a sugar cookie crust, vanilla Greek-cream cheese filling and a rainbow of fruit.
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These mini rainbow cheesecake bites have a hidden piece of gold on the bottom – a golden Oreo. Perfect for St. Patrick’s Day!…
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Happy Mardi Gras! Start the celebration with these whole wheat cinnamon rolls, cinnamon pecan filling and cream cheese icing. Decorated like a king…
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This orange-vanilla dip is made with Greek yogurt and cream cheese, perfect for dipping all your favorite fruits!
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If sweet and salty is your thing, you’ll love this creamy cheddar dip topped with bacon, Ritz crackers, and Captain Rodney’s Boucan Pepper…
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Dessert strawberry pretzel salad with a salty pretzel crust, creamy cheesecake-like filling, and a fresh strawberry gelatin topping.
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You’ll love the fusion of food genres in these cheesy Mexican stuffed shells finished with your favorite toppings. It is an easy family favorite!