Before I talk about food, I forgot to tell you how badly they butchered my last name at graduation. Over the years my…
Entree
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Have you had a chance to check out The New Southwest Cookbook by Meagan of Scarletta Bakes? If not then today is your…
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It’s official, my cold-resistant Northern-raised skin has grown weak and I am already tired of temperature below 40. It doesn’t help that our…
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Ohio State lost to Michigan State last night in the Big Ten Conference Championship, and therefore lost the chance to go to the…
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Use leftover Thanksgiving turkey and gravy to make this quick and easy turkey noodle soup!
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Thanksgiving meals don’t have to feed an army. Make this spread for two to four people including slow cooker turkey tenderloin with gravy,…
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Creamy stuffed shells are like pillows for your taste buds. Nestle them in a creamy pumpkin sage sauce for a mouthwatering fall twist.
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Last week we had our first frost in Memphis. I even remembered to take my basil plant inside so that it wouldn’t die.…
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The other day I was looking through my disseration to double-check on some information and I found a silly typo. There is a…
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This classic chili has won or at least placed in more than one chili cook-off. Tried and true over the years for good reason!