Traditionally frosting is the star of cake decorating, but what about the inside? Amanda Rettke proves that it’s the inside that counts with her cookbook, “Surprise-Inside Cakes”.
Cakes
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Red velvet cake gets a spring-time makeover with blueberries, blue food coloring and even a blueberry cream cheese frosting. It’ll disappear faster than you can slice it.
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By now I am sure all of you are aware of one of the newest additions to the Oreo lineup, cookie dough. Personally…
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Ten days from now I will pack up the apartment at which I have lived for the past 4.5 years. Currently I have…
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It’s time to rethink lasagna and serve it for dessert. This no-bake chocolate peanut butter cup lasagna is made of layers of chocolate graham cracker and peanut butter cup filling.
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One of my favorite bands, Paramore, is playing in Nashville tonight. Originally when I had planned on going out of town for Thanksgiving,…
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Have you ever made a roulade aka cake roll? This right here is my very first. I bought a cake roll pan a…
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You would think that after sending off a 172 page document to my committee that all I’d have to do for the week…
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Chocolate cake and chocolate icing surround a layer of peanut butter. As good as that sounds, the whole is actually much greater than…
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Welcome to the reinstatement of Peanut Butter and Chocolate Saturdays for this year’s college football season! Technically today is International Bacon Day, but…