Erin

Mardi Gras means Fat Tuesday so let’s eat! Here’s a list of recipes to keep you satisfied all day long.

For Pass the Cook Book Club this month, we (figuratively) passed around Cooking Up a Storm by Marcelle Bienvenu and Judy Walker. This…

Instead of croutons, top your salad with oven-fried mac and cheese ravioli! You may never go back. Mac and cheese ravioli are coated in breadcrumbs and oven-fried for an indulgent salad topping.

The other day while walking around Knoxville, a cute black tuxedo kitten came running up to me and showed no fear as I…

This month I had the pleasure of browsing through the recipes by the very person who gave us The Secret Recipe Club –…

All of this (f)unemployment gives me plenty of time to not only apply for jobs, workout, and cook, but also to keep track…

These spaghetti squash lasagna boats are like a gluten free lasagna with Italian turkey sausage baked into half of a spaghetti squash.

This orange-vanilla dip is made with Greek yogurt and cream cheese, perfect for dipping all your favorite fruits!

Crispy, Southwestern seasoned, oven-fried chicken salad topped with avocado dressing is a salad you’ll actually look forward to eating.

By now I am sure all of you are aware of one of the newest additions to the Oreo lineup, cookie dough. Personally…