Homemade scones are far superior to any I have ever purchased. These apricot honey scones are soft and ready to be gobbled up …
Author
Erin
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Gluten-free brownies don’t have to taste gluten-free. This recipe makes two rich and fudgy brownies that taste so sinful you’ll be thankful there were only …
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Chess pie gets a whole new look with a chocolate cookie crust, peanut butter filling, and chocolate chips. Peanut butter & chocolate lovers …
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Ravioli is now acceptable for breakfast. Stuffed with fluffy potato, crispy bacon, and spicy pork and then covered in a sage cream sauce. …
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You are going to want to use your biggest cast-iron skillet for dessert because this strawberry shortcake cobbler is a crowd favorite.
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If you love gyros then you need to make this gyro salad. It’s a Greek salad topped with grilled chicken, homemade pita croutons, …
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This carrot cake is the only recipe I have ever used. It is perfectly moist and surrounded by cream cheese frosting, proving it’s …
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This dish is a garlic lover’s dream. Mini gnocchi (gnocchetti) and asparagus are tossed in a creamy garlic-gorgonzola sauce made with enough garlic …
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To prove how versatile bagel bites can be I made bruschetta with them. But not just any bruschetta, a straberry-balsamic marinated goat cheese …
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Looking for an Easter dessert? This cute Easter bunny cake is easily constructed with two round cakes. The best part is that it’s …