Corn fritters like you have seen seen them before – as the cake portion of strawberry corn fritter shortcakes! Complete with homemade maple whipped cream.
Disclosure: California Walnuts, Bob’s Red Mill, Oxo, Dixie Crystals, Whole Foods Market Doctor Phillips, Grimmway Farms, Woot Froot, Vidalia Onion, Baloian Farms, Stemilt and Bonne Maman are providing the prizes free of charge.  I have received product related to these brands to use for #Brunchweek. All opinions stated are my own.
Welcome to the second annual brunch week hosted by Terri of Love and Confections and Susan of The Girl In The Little Red Kitchen!  Join us May 5th through 11th while we celebrate the deliciousness of brunch and to prepare for Mother’s Day and summer brunching season.  We have 32 bloggers bringing you their best brunch game, from cocktails to eggs benedict to donuts, there is something for everything this week.  Our amazing sponsors have donated some great prizes for a gigantic giveaway, please visit them all for more information.
With Mother’s Day this Sunday, it seemed fitting to look through the recipes passed down to me from my mom for #BrunchWeek. I stopped dead on the corn fritters. My mind instantly exploded with an idea that would showcase corn fritters as you have seen seen them before – as the cake portion of a strawberry shortcake! After picking 16 pounds of strawberries (and using only half to make 5 quarts of strawberry syrup and 5 pints of jam) it seemed completely appropriate to incorporate them into a shortcake.
These fried corn-cakes are decadent enough on their own but that doesn’t mean they should be served solo. Besides, brunch is the perfect time to have dessert for breakfast. The fresh strawberries, strawberry syrup, and homemade maple whipped cream on top of this corn fritter resulted in a joyous experience for my taste buds. You may never again serve corn fritters with just maple syrup.
Don’t forget to check out all the awesome prizes provided by our sponsors this week HEREÂ (CLOSED).
Check out all the amazing recipes today:
Brunch Beverages:
- Raspberry-Mango Batido from Foxes Love Lemons
- Blackberry Mimosas from Quarter Life (Crisis) Cuisine
Brunch Egg Dishes:
- Spinach Bell Pepper Frittata from That Skinny Chick Can Bake
- Corn Souffle from Hungry Couple
- Croque Madame Muffins from Cooking in Stilettos
- Fajita Vegetable Quesadillas with Eggs and Avocado Hollandaise from Sarcastic Cooking
- Bacon, Cheddar, Zucchini Quiche from The Kitchen Prep
- Tortilla Espanola from Savvy Eats
Brunch Breads and Grains:
- Blueberry Cornmeal Waffles from The Girl in the Little Red Kitchen
- Busy Bee’s Granola from Culinary Adventures with Camilla
- Chocolate Dipped Banana Hazelnut Pancake Kebabs from Food Faith Fitness
- Springtime Sweet Rolls from Eat Your Heart Out
- 10 Minute English Muffin Cream Cheese Danish from Neighborfood
- Lemon Poppyseed Scones from Real Housemoms
- Apple Croissants from Hip Foodie Mom
- Fig and Oatmeal Breakfast Bar from My Catholic Kitchen
- Banana Chocolate Chip Muffins from Jen’s Favorite Cookies
Brunch Fruits, Vegetables, Sides:Â
- Roasted Beet Salad with Pistachios and Blue Cheese from Healthy. Delicious.
- Caramelized Onion, Apple and Gruyere Bites from Take a Bite out of Boca
- Savory Truffles from Jane’s Adventures in Dinner
Brunch Desserts:Â
- Orange Marmalade Pound Cake from Love and Confections
- Hazelnut-Blackberry Cottage Pudding from The Vintage Cook
- Surprise Inside Orange Pound Cake from Chelsea’s Messy Apron
- Strawberry Hazelnut Crumble with Coconut Whipped Cream from The Little Ferraro Kitchen
One year ago:Â Brown Sugar Baked Fries
Two years ago:Â Pineapple Burgers
CORN FRITTER SHORTCAKES WITH MAPLE WHIPPED CREAM
Makes 6
Ingredients:
WHIPPED CREAM
1 cup heavy cream
1Â Tbsp real maple syrup
SHORTCAKES
1 egg
1/4 cup milk
1 cup pancake mix
2 Tbsp Dixie Crystals granulated sugar
1 (14.75 oz.) can sweet yellow corn, drained
Cooking oil to depth of 1 inch
TOPPINGS
3 cups chopped strawberries
Strawberry syrup, optional
Directions:
- In a large chilled bowl, beat the heavy cream with a hand mixer until peaks almost form. Add the maple syrup and beat until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like. Set aside.
- In a medium bowl, whisk together the egg and milk. Add pancake mix and sugar and stir until mixed. Fold in corn until just incorporated.
- In a large skillet, heat oil to 350 degrees (or test by dropping a small bit of batter into the oil, it should sizzle immediately). Drop by 1/4 cup-fuls and cook until golden, about 1-2 minutes per side. Drain on paper towel-lined plate.
- Serve warm topped with fresh strawberries, strawberry syrup (if using), and prepared whipped cream.
Source: Adapted from Bacon-Corn Fritters.
21 comments
[…] Corn Fritter Shortcakes with Maple Whipped Cream from The Spiffy Cookie […]
[…] used this recipe to also make banana corn fritter, corn fritter breakfast burgers, and even corn fritter shortcakes with maple whipped […]
That maple whipped cream sounds to die for!! :) Love this recipe, girl!
Now using a corn fritter as the base to shortcakes is a smart idea. May need to play with this idea a bit :)
What a great idea! The whipped cream sounds fantastic too. Yummm
Oh my your fritters looks sooo good, I love corn anything, I love all the flavors that you have put into this.
This looks fantastic!
Oh wow, these look SO wonderful – what a creative, awesome brunch treat!
Dying over that maple whipped cream – it sounds amazing!!
My mouth started watering when I took a look at these corn fritters! Love that mound of maple whipped cream :)
corn fritter shortcakes?!!! oh my gawd, LOVE!!!!
I don’t think I’ve ever had corn fritters before! Now that I know this version exists, I don’t know if I’ll ever be able to have them plain and simple. ;) They look great!
These sound delicious!
I love corn fritters straight up, but you’ve put them in a whole new light, Erin! Your shortcakes look fantastic!!!
So neat! I hadn’t thought of adding corn to my shortcakes but the sweetness totally makes sense C:
I might have to send this list to my hubby!! And I think I could eat a whole stack of those cakes!! BRING them on!!
Thanks Steph, they were so good!!
Maple whipped cream! Yum and the corn cakes sound really good
omgosh such a creative, sophisticated idea! I can totally see this being served in a restaurant for brunch!!!
Just come over to the restaurant known as my kitchen haha. Thanks Kayle!
I LOVE that you made shortcakes with corn, that is SO creative girlfriend! And maple whipped cream? YES! Pinned!