Elote and Huevo met at a bar and 9 months later these Mexican street corn deviled eggs were born! Made with mayo, cotija, lime juice, Tajin, and of course corn.
corn
-
-
Change up traditional corn succotash for the fall with the addition of butternut squash seasoned with garlic, thyme, and Dijon mustard vinaigrette.
-
Mexican Street Corn Pizza is made with a chipotle mayonnaise sauce, topped with sweet corn, mozzarella, and jalapeno, then finished with cotija, lime juice, Tajin, and cilantro.
-
Blueberry corn cookies taste like a blueberry cornbread muffin in cookie form – sweet and chewy corn cookies bursting with fresh blueberries.
-
Love Mexican elote? How about an extra cheesy version? Cheetos street corn is slathered with mayo and rolled in a mixture of crushed Cheetos and cotija cheese.
-
What’s better than Frito Pie? Cheetos Pie of course! Made with ground beef, onion, tomato, green chiles, chili beans, corn, taco seasoning, cheddar cheese and obviously Cheetos.
-
This vegetarian roasted butternut squash stew will warm you up and keep you satisfied long after it’s gone.
-
This post and recipe was created for #SummerDessertWeek! I was sent samples by some of the sponsor companies but as always opinions are…
-
BBQ doesn’t just have to go on your proteins, slather it over your vegetables too! Can’t beat this BBQ grilled corn on the cob.
-
It’s not impossible to make tamales at home, at least not in pie form! This Texas tamale pie is like a Mexican version of pot pie.