Raspberry Tequila Sunrise #BrunchWeek

by Erin

Welcome to the second annual brunch week hosted by Terri of Love and Confections and Susan of The Girl In The Little Red Kitchen!  Join us May 5th through 11th while we celebrate the deliciousness of brunch and to prepare for Mother’s Day and summer brunching season.  We have 32 bloggers bringing you their best brunch game, from cocktails to eggs benedict to donuts, there is something for everything this week.  Our amazing sponsors have donated some great prizes for a gigantic giveaway, please visit them all for more information.

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Check out all the amazing recipes today:

Beverages:

Brunch Eggs:

Main Brunch Dishes:

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Brunch Desserts:

Raspberry Tequila Sunrise 1

I am so excited to be a part of this year’s Brunch Week! There are so many great recipes this week which would be perfect for Mother’s Day brunch or any brunch throughout the year. In case that isn’t incentive enough to stick around all week, how about all the amazing giveaways that are up for grabs? Check out all the details and enter the giveaways HERE.

Today is not only the beginning of Brunch Week but also Cinco de Mayo! This combination lead to the decision to make an alcoholic beverage with orange juice to cover breakfast and tequila for the Mexican flair. Obviously I am talking about a tequila sunrise, but instead of using grenadine I mashed up some fresh raspberries using my OXO muddler which created red portion of the sunrise. Brunch just got a whole lot sweeter! And although this recipe is written for one drink, I trust that even when tipsy you will be able to do the math to mix up multiples if necessary.

Raspberry Tequila Sunrise 2

Two years ago: Dulce de Leche Brownies

Three years ago: Homemade Salsa

RASPBERRY TEQUILA SUNRISE

Serves 1

Ingredients:

4 fresh raspberries, plus more for garnish

1-1/2 oz. chilled white tequila

4 oz. cold orange juice

Directions:

  1. Place the raspberries in the bottom of a sturdy 6 oz. glass and crush with a muddler. Place a couple ice cubes in the glass, then pour the tequila over the ice followed by the orange juice. Garnish with extra raspberries.

Source: Adapted from Chow.

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This giveaway is open to residents of the United States only, age 18 & older. The #Brunchweek 2014 giveaway runs from Monday, May 5, 2014 7:00a EDT through Saturday May 10, 2014 at 11:59p EDT. Winners will be randomly chosen and announced on May 11th. Winners will also be contacted by email and will have 48 hours to respond to the email. If a winner does not respond in that time a new winner will be chosen. For more information, see the full terms and conditions in the Rafflecopter widget.
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Disclosure: California Walnuts, Bob’s Red Mill, Oxo, Dixie Crystals, Whole Foods Market Doctor Phillips, Grimmway Farms, Woot Froot, Vidalia Onion, Baloian Farms, Stemilt and Bonne Maman are providing the prizes free of charge.  I have received product related to these brands to use for #Brunchweek. All opinions stated are my own.

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50 comments

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50 comments

Ashley Bee @ Quarter Life Crisis Cuisine May 11, 2014 - 5:57 pm

I’ve never had these for brunch, and now I’m wondering why! Haha… looks amazing!

Reply
Chelsea @chelseasmessyapron May 7, 2014 - 6:46 pm

These photos are so gorgeous! Love the bright pop of raspberries!

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Jay May 7, 2014 - 5:30 am

awesome recipe…love ur presentation

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Courtney @ Neighborfood May 6, 2014 - 3:00 pm

This drink sounds so fabulous! I wish I had a glass to sip on this afternoon!

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Julie @White Lights on Wednesday May 6, 2014 - 10:44 am

Tequila Sunrises are such a good morning drink. I really like the raspberry instead of cherry idea.

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Stephie @ Eat Your Heart Out May 5, 2014 - 8:33 pm

Pour me a double! Yum!

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Joan May 5, 2014 - 7:40 pm

Egg bake and baked French toast.

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[email protected] {i love} my disorganized life May 5, 2014 - 7:10 pm

Oh raspberry and orange are wonderful together! Looks delicious!

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Leah May 5, 2014 - 5:55 pm

I love muffins… any kind, any day :)

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Lanie May 5, 2014 - 4:43 pm

Oh this looks tasty! I think I’m in love with that beautiful yellow polka-dotted dish in the photo!

Reply
spiffycookie May 5, 2014 - 5:17 pm

Lanie, I’m in love with that polka-dotted dish too! Unfortunately it is not mine but I just had to get it in the photo. I wanted to steal it away…

Reply
blahnikbaker May 5, 2014 - 4:19 pm

The cocktail is very beautiful girl!! I would love a glass right now :)

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Julie May 5, 2014 - 4:15 pm

Looks great! Every brunch needs a good cocktail!

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Shaina May 5, 2014 - 3:35 pm

Yum! I love the color of this cocktail, it’s so pretty!

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Ashley @ Wishes & Dishes May 5, 2014 - 2:56 pm

This is so funny – what are the chances we would post the same drink on the same day?! I’d have to say french toast is my favorite brunch food!

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Susan May 5, 2014 - 11:39 am

I just love your take on the tequila sunrise! Raspberries are such a better option than maraschino cherry juice!

Reply
Samantha @FerraroKitchen May 5, 2014 - 11:16 am

How pretty is this! I could drink..uhh….a few..haha

Reply
Camilla @ Culinary Adventures May 5, 2014 - 11:10 am

This is THE perfect kick-off for #BrunchWeek and Cinco de Mayo. Cheers, Erin!!

Reply
HilLesha May 5, 2014 - 10:45 am

I love French Toast Casserole. :)

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Becca from ItsYummi! May 5, 2014 - 9:47 am

I know a lot of mamas out there who’ll go crazy for this drink! Maybe even 2 or 3 of them if they have teenagers ;)

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Terri/LoveandConfections May 5, 2014 - 9:26 am

Love you reasoning behind the cocktail – orange juice and tequila perfect for both occasions!

Reply
Alice // Hip Foodie Mom May 5, 2014 - 7:33 am

I love a nice cocktail with my brunch. . this is fabulous!!! yum and pinned!! happy #BrunchWeek!!

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Liz May 5, 2014 - 7:28 am

Such a gorgeous cocktail, Erin! I think my mom would love it as much as I do!!!

Reply

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