Raspberry Rosé Cupcakes

by Erin

This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.

What’s better than a glass of rosé? Baking into a cupcake topped with fresh raspberry frosting and sprinkles.

Raspberry Rose Cupcakes #winecupcakes

Jump to recipe

One good thing to come out of all this social isolation? Lots of Skype dates with friends! One friend even rounded up a bunch of local comedians and hosted a virtual live stand up show.

Both Bob and I have had happy hour skype sessions with friends, drinking our beverage of choice. That way anyone needing a drink during this mayhem doesn’t have to drink alone.

Raspberry Rose Cupcakes #freshaprilsprinkles

I decided to eat my wine instead of drinking it in order to make these rosé cupcakes topped with fresh raspberry frosting. Topped with plenty of sprinkles to help brighten your day.

To create these cupcakes, I had help from Adams Extract twice as strong vanilla extract, natural food coloring, and Fresh April Sprinkles The Final Rosé Swanky Sprinkle Blend. Be sure to scroll down below the recipe to enter the giveaway made possible by these sponsors and more!

Raspberry Rose Cupcakes #adamsextract

Friday #SpringSweetsWeek Recipes

Raspberry Rose Cupcakes #raspberries

Three years ago: Root Beer Glazed Ham

Four years ago: Weekly Meal Plan: March 28-April 3

Five years ago: Blood Orange Curd

Six years ago: Pig Cupcakes

Seven years ago: Dark Chocolate Peanut Butter Half & Half Cookies

Raspberry Rose Cupcakes #winecupcakes


Yield: 2 dozen Cooking Time:
Nutrition facts: 200 calories 20 grams fat



  • 1 box white cake mix
  • 1/3 cup plain Greek yogurt
  • 1-1/3 cup rosé wine
  • 3 eggs, room temperature
  • A couple drop Adams Extract red food coloring, if desired


  • 1 cup unsalted butter, room temperature
  • 1 tsp Adams Extract twice as strong vanilla extract
  • 1/2 tsp salt
  • 6 oz. fresh or frozen raspberries, pureed, plus extra for garnish
  • 3–4 cups powdered sugar, sifted
  • Fresh April Sprinkles The Final Rosé Swanky Sprinkle Blend (white, pink, gold), for decoration


  1. Preheat oven to 350 degrees F.
  2. In a large bowl, mix together cake mix, yogurt, wine and eggs for about 3 minutes until nice and smooth. Spoon batter into 24 cupcake liners and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
  3. Allow cupcakes to cool completely.
  4. To make the frosting, cream butter, vanilla, and salt in a mixer bowl. Add 1 powdered sugar and blend well. Scrape the sides of the bowl. Blend the raspberry sauce into the frosting. Add the remaining powdered sugar, 1 cup at a time.
  5. When the frosting is not runny, but still a bit thick, continue whipping for another 5–10 minutes so the frosting becomes light and fluffy. Refrigerate for an hour then pipe frosting on cool cupcakes. Garnish with fresh raspberries and sprinkles if desired.
Did You Make This Recipe?
I want to see! Tag me on Instagram at @TheSpiffyCookie and hashtag it #TheSpiffyCookie.

Source: Cupcakes adapted from Eat Yourself Skinny, frosting adapted from my Gluten-Free Chocolate Almond Cupcakes with Raspberry Almond Butter Frosting.

Did you make this recipe? I want to see!

Tag @THESPIFFYCOOKIE on Instagram and hashtag it #THESPIFFYCOOKIE

a Rafflecopter giveaway

This recipe is intended for individuals ages 21 & up. Please drink responsibly.

Thank you #SpringSweetsWeek Sponsors: Dixie Crystals, Millican Pecan, Door County Coffee & Tea Co., Anolon, Fresh April Sprinkles, Deiss Kitchenware, and Adams Extracts for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #SpringSweetsWeek recipes. All opinions are my own. The #SpringSweetsWeek giveaway is open to residents of the United States who are 18 years of age or older. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning.Seven (7) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #SpringSweetsWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #SpringSweetsWeek posts or entry.

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Christie April 4, 2020 - 11:12 am

I just got some rose in the mail the other day! These are so going on the must make list.

Leslie March 28, 2020 - 2:27 am

I am very fond of lemon pie. Thank you for doing the giveaway.

Erin March 28, 2020 - 9:31 am

You’re welcome!

Colleen - Faith, Hope, Love, & Luck March 27, 2020 - 8:29 pm

So many pretty pink cupcakes this week! And these look seriously pretty in pink yummy!!!


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