Deviled Potatoes

by Erin

Deviled potatoes are exactly what they sound like, potatoes with a deviled filling, and they are just as addicting as the classic deviled egg and potato skin appetizers. 

Deviled Potatoes 2

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Everyone loves deviled eggs – the creamy, tangy filling wins every time. But who’s to say that it can only be transported to your belly in the vehicle of a hard boiled egg white? I introduce to you, deviled potatoes. These potatoes are a combination of potato skins and deviled eggs. Roasted potatoes have their middles scooped out like potato skin or a yolk of a hard boiled egg which gets mashed up with all the usual suspects found in a deviled egg: mayonnaise, vinegar, mustard, and paprika. Top them off with crumbled bacon and then devour.

You might want to double the recipe if this is the only appetizer and you are serving more than 5 people, because that’s all it took for these tasty morsels to disappear.

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Deviled Potatoes 1

Three years ago: Homemade Wheat Thins


Yield: 2 dozen Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat


  • 12 baby Yukon gold potatoes, halved horizontally
  • 1/2 Tbsp olive oil
  • Salt and pepper
  • 1/4 mayonnaise
  • 1 Tbsp white vinegar
  • 1 tsp dry mustard powder
  • 1/8 tsp paprika
  • Salt and pepper to taste
  • 2 slices of bacon, cooked and crumbled, optional


  1. Preheat oven to 350F. Line a baking sheet with aluminum foil, set aside.
  2. In a large bowl, toss potatoes with olive oil. Place on prepared baking sheet, cut-side-up. Roast for 20 minutes or until fork tender. Allow to cool completely.
  3. Using a melon baller or round measuring spoon, scoop out the center of each potato (as if it were an egg yolk). Place the potato pulp in a mini food processor and add mayonnaise, vinegar, mustard powder, and paprika. Pulse until smooth (or mash together in a bowl). Season with salt and pepper.
  4. Spoon or pipe the mixture into the middle of each potato shell. Sprinkle with bacon, if using.
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Source: Adapted from Coconut & Lime and Allrecipes.

Did you make this recipe? I want to see! Tag @THESPIFFYCOOKIE on Instagram and hashtag it #THESPIFFYCOOKIE

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Rok Jurca (ROKCO) May 14, 2014 - 12:54 pm

Great as a side dish or main corse. I would have a big bowl of lettuce with vinegar dresing with this. Great idea.

JanetFCTC May 12, 2014 - 7:38 pm

What a neat idea! I have some potatoes I need to use up. Coincidence? I think not. :-D

Ashley | Spoonful of Flavor May 12, 2014 - 6:23 pm

Deviled potatoes sound like a great twist on deviled eggs and potato skins! I probably wouldn’t be able to stop snacking on them!

Julie @ Julie's Eats & Treats May 12, 2014 - 5:00 pm

What a fun and great twist on deviled eggs! These look awesome!

Jocelyn (Grandbaby Cakes) May 12, 2014 - 9:55 am

You smarty pants! These are so brilliant! I love anything with potatoes.


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