Cranberry Moscow Mule

Let the holiday decorations and cheer infuse right into your cocktail with this cranberry version of a Moscow mule. 

I know I already shared a cranberry sangria to make for the holidays but who says you can only have one? For #CranberryWeek I also added a cranberry twist to a Moscow Mule. It really just means I substituted some of the ginger beer for cranberry juice – it’s as simple as that. Garnish with a sprig of rosemary speared through some fresh cranberries as it’s festive AF. You could also garnish them with sugared cranberries!

Do you have a festive cocktail you make for the holidays?

It’s Cranberry Week! See all the other delicious cranberry recipes being shared today (and follow #cranberryweek to see even more):

• Chocolate Cranberry Blondies from Hezzi-D’s Books and Cooks
• Cranberry Amaretto Ice Cream from The Redhead Baker
• Cranberry Apple Flan from The Freshman Cook
• Cranberry Breakfast Smoothie from Cindy’s Recipes and Writings
• Cranberry Crescent Rolls with Maple Icing from Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
• Cranberry Curd Tart from Savory Moments
• Cranberry Glazed Meatballs from Palatable Pastime
• Cranberry Mule from The Spiffy Cookie
• Cranberry Nut Cream Cheese Ball from Our Crafty Mom
• Cranberry Orange Scones from Caroline’s Cooking
• Cranberry Orange Sweet Rolls from Cookaholic Wife
• Cranberry Pecan Mini Cheeseballs from Cheese Curd In Paradise
• Gin & {Cranberry-Orange} Jam Cocktail from Books n’ Cooks
• Sparkling Cranberry Brie Bites from Sweet Beginnings
• Turkey Nachos with Cranberry Salsa from A Day in the Life on the Farm

Three years ago: Weekly Meal Plan #37

Four years ago: Banana Bread Granola Bites

Five years ago: Leftover Halloween Candy Layer Bars

Six years ago: Butternut Squash, Spinach and Feta Pizza

Seven years ago: Pumpkin Bread Pudding

CRANBERRY MOSCOW MULE

Serves 1

Ingredients:

2 cups ice

4 oz. ginger beer

4 oz. cranberry juice cocktail

1-1/2 fl. oz. vodka

1/2 fl. oz. lime juice

Sprig of rosemary, for garnish

Directions:

1. Place 1 cup crushed ice into a copper mug.
2. In a cocktail shaker filled with 1 cup ice, add ginger beer, cranberry juice, vodka, and lime juice.
3. Shake well for 30 seconds, then pour over ice in copper mug.
4. Top with cranberries, garnish with rosemary, and serve.

Source: Adapted from my Raspberry Moscow Mule Float.