What better than a burger? A burger topped by more meat! These reuben burgers are topped with a mixture or sauerkraut, corned beef, and Thousand island dressing.
In addition to my regularly scheduled Secret Recipe Club post this month, today I am participating in a holiday themed reveal. It works pretty much the same as usual, but instead of picking any recipe you must pick a holiday themed one, which in this case would be St. Patrick’s Day or Easter. Since St. Patrick’s Day is one of my favorite holidays to cook for I was particularly excited to participate this month. I was assigned to Michaela’s blog An Affair from the Heart and at first was debating between two cheesecake recipes: No-Bake Marshmallow Cheesecake or Irish Cream Cheesecake. But then I came across the recipe for these Reuben Burgers and I knew what I had to make. Can you blame me?
Four years ago: Bacon Jalapeno Burgers with Chipotle Sauce
REUBEN BURGERS
Serves 4
Ingredients:
BURGERS
1-1/5 lb. lean ground beef
2 Tbsp Thousand Island Dressing
2 Tbsp dried minced onion
1/2 tsp salt
1/4 tsp pepper
TOPPING
1 cups sauerkraut
1 cups chopped corned beef
SERVING
4 rye or potato buns, buttered and toasted
4 slices Swiss cheese
Thousand Island Dressing
Directions:
- In a large bowl, combine burger ingredients together and form into 4 patties. Grill or pan fry until done. Top with Swiss cheese and melt.
- While the burgers cook, in a small saucepan, warm corned beef and sauerkraut.
- Place burger on bottom bun, top with a heap of the corned beef mixture, drizzle with Thousand Island dressing, add top bun and serve.
Source: Adapted slightly from An Affair from the Heart.
17 comments
[…] Reuben Burgers from The Spiffy Cookie […]
Oh my gosh!!! I’ve been on a ruben kick lately, my mouth is watering!! I’d love for you to stop by and link up at our new link party, You Link It, We Make It – where we actually make the features! Thanks for sharing! http://bit.ly/222DyFC
Seriously? Yes please!!
I’m speechless on this one. Your burger looks absolutely amazing!
Thanks Erin! This burger definitely can have that effect.
Love the flavors…. but – that’s a big burger! Maybe just one….
You can scale it back to a 1/4 lb burger, I just prefer mine bigger so they are 1/3 pounders.
This seriously looks SO GOOD!! I love the sauce dripping all over the place… delicious!
Yum! That looks delicious with the dressing dripping down. Great pick!
I JUST had breakfast and now I want one of these. I love a good burger and this one has all the right flavors. YUM.
Be still my heart………….
My mouth is watering looking at that picture. And it sure would be a mouthful, in the most delicious way. Happy Reveal Day!
What an incredible burger – great choice to share today!
I love love love a good reuben sandwich and these looks delicious. I know I’m going to have to make this with some of my corned beef leftovers this year. Great SRC post!
So glad you enjoyed my Reuben Burgers!! This a recipe that is near and dear to my heart, happy you chose them!
They were delicious Michaela! I can see why they are also a favorite of yours.
I make Pastrami Burgers, but hadn’t thought of putting Corned Beef on top or the sauerkraut. I think I need to try that sometime. Great SRC choice.