Guest posting on The Spiffy Cookie today is Jessica from Bake a Little! I was very excited when she told me she had a killer Nutella cookie recipe that she wanted to share. Here goes!
Hi guys! Jessica from Bakealittle here!
I am guest posting today and I could not be more excited! As those of you who read Bakealittle know, baking is my jam. My dream is to have an endless supply of baking goodies. I am obsessed to the extent that if I were on a deserted island I would bring flour, sugar, and butter so I could make cookies on a rock under the burning sun.
Today I have a great recipe to share with you for some delish Chocotella Cookies. I always enjoyed Nutella, a little on a banana, a Nutella Crepe when I was abroad but nothing compare to Nutella in the form of a cookie. So easy to make, just a few ingredients and ooey gooey to perfection. They are definitely lock-your-snack-cabinet-and-give-your-roommate-the-key kind of good. Nothing hits the spot more than biting into a scrumptious Nutella Cookie and realizing there is even more chocolately goodness inside. Wow- making myself hungry over here!
1-1/3 cup all-purpose flour
1 Tbsp unsweetened cocoa powder
Sprinkled ground cinnamon
1/4 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
7 Tbsp unsalted butter at room temperature
2/3 cup granulated sugar
1/2 cup light brown sugar
2/3 cup Nutella
1/2 tsp vanilla extract
1-1/2 egg whites
3/4 cup semisweet chocolate chips
- Combine flour, cocoa powder, cinnamon, baking soda, baking powder, and salt in a medium size bowl and set aside.
- With an electric mixer combine butter, brown sugar and granulated sugar until the mixture is light and fluffy.
- Add Nutella, egg whites and vanilla to the sugar mixture with the electric mixer.
- Add the flour mixture slowly to the sugar mixture.
- Mix in chocolate chips until fully incorporated.
- Place mixture in the fridge for 45min-1hr to let chill- (This really makes them extra special delish!).
- Place tablespoon size circles on a pam-ed, tinfoil-ed pan about 2 inches apart and bake at 350 degrees F for 7 to 10 minutes- makes about 32 cookies.
- Remove, let cool and dig in!
(If you need a friend to hold that key for you- I am your girl :-))