Posts Tagged ‘peaches’

Peach Pecan Oatmeal

Peach pie for breakfast? How about in oatmeal form with toasted pecans? Sounds like the perfect summer breakfast to me.

Peach Pecan Oatmeal 1
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Peach Cobbler with Honey-Thyme Biscuits

Pick and /or buy all the peaches left for the season and then make this cobbler! With a unique biscuit topping incorporating thyme and honey.

Peach Cobbler with Honey-Thyme Biscuits 5
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Easy Peach Frozen Greek Yogurt

Make frozen yogurt at home with only 5 ingredients. This peach version is the perfect summer treat and is ready within minutes.

Easy Peach Greek Frozen Yogurt 1
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Peach Cinnamon Rolls

Cinnamon rolls get dressed up for summer with peaches! These peaches-and-cream-like cinnamon rolls are a fantastic treat for a weekend brunch.

Peach Cinnamon Rolls 3
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Peach-Raspberry Sangria

Two great fruits of summer combine to create the perfect summer sangria. Peach and raspberry!

Peach-Raspberry Sangria 1
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Peach-Mango Smoothie

Peach-mango smoothie made with fresh fruit, nectar and Greek yogurt. So good you’ll think you are having dessert.

Peach-Mango Smoothie

Today is the day before my interview in Memphis, so naturally I arrived to town a day early in order to run the Bardog 5K with Maggie this morning! In all the time I lived in Memphis I never managed to participate in this 5K, something always got in the way. But there’s nothing stopping me now and since I don’t like eating a heavy breakfast before running any distance lets make a smoothie.

This smoothie may be my new favorite. Unfortunately with peach season nearing its end it will have a short life unless I get desperate and use canned peaches. I bought both the peach and the mango fresh then cut and froze myself but of course you can buy pre-frozen. Blend them up with peach or mango nectar, honey and Greek yogurt and you’re done. I used peach Greek yogurt with mango nectar. Plain or vanilla Greek yogurt would work too if you want to tone down all that sweet fruit. I personally loved it.


One year ago: Funfetti Ice Cream Krispie Cupcakes

Two years ago: Dark Chocolate Black Cherry Oatmeal Cookie-wiches

Three years ago: Caprese Salad Grilled Cheese Sandwich
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Fresh Peach Pie

August is the time for fresh peaches and peach pie. With hints of cinnamon and nutmeg this pie prepares us for the summer-fall transition.

Fresh Peach Pie

It is strange sometimes how much actors can affect our lives. Most of the time I do not pay attention to pop culture but yesterday’s news of Robin William’s death was definitely tragic. Despite all the lives he touched, he could not save his own. He was one of my favorites and may take it upon myself to enjoy all that he has done by going back and re-watching his movies. Many people on social media have started discussions on what is their favorite movie of his but I do not think I can pick just one. Man of the Year, Patch Adams, Bicentennial Man, What Dreams May Come, FernGully, Dead Poets Society… the list goes on. Funny, deep, heart-warming, and intelligent he did it all.

And I bet he would’ve love a slice of this peach pie.


Three years ago: Peanut Butter Pretzel Pie
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Goat Cheese Stuffed Bacon, Peach, & Basil Burgers

Be adventurous with this goat cheese stuffed burger topped with not only bacon but basil, peach chutney and even peach slices. You’ll be surprised how good it tastes!

Goat Cheese Stuffed Bacon, Peach, & Basil Burgers 1

Well that was quick. Just yesterday I mentioned that any day now someone will snatch me up for a job. Sure enough shortly after applying to a couple jobs yesterday morning I got a phone call from one asking to set up an in-person interview. An hour later I had a confirmation e-mail for an interview on August 18th! I should foretell things more often on this blog – it’s magical. I did just apply to two more perfect-for-me jobs O:-).

Goat Cheese Stuffed Bacon, Peach, & Basil Burgers 2

To celebrate this crazy turn of events lets have some fun with our food by combining meat and fruit into one crazy-awesome burger. This burger starts off decently normal with a little pepper mixed into the meat and bacon for topping but then you stuff some goat cheese in the patty and add peach chutney, peach slices, and basil on top. Sounds weird but tastes delicious. If you are skeptical assemble it with everything but the peach slices, but put them on the side to try. I bet they will end up on that burger if you give them a chance.

Goat Cheese Stuffed Bacon, Peach, & Basil Burgers 3


One year ago: Veggie Cups with Green Goddess Dip & Roasted Red Pepper Hummus

Two years ago: Cinnabon Roll Rice Krispies Treats
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Black Cherry-Peach Crisp Ice Cream

If you thought fruit crisp topped with ice cream was good, try mixing it all together. Sweet and crunchy black cherry-peach crisp layered throughout vanilla ice cream.

Black Cherry-Peach Crisp Ice Cream 3

The affliction of living with a food blogger is waiting to devour the food until all the photos have been taken at all possible angles. Waiting to be given the go-ahead to eat that gorgeous plate/bowl of food is just as torturous for you as it is for us, I promise. But how do you know for sure when the photo shoot has been completed, particularly for multi-step recipes such as ice cream? Without asking it’s a risky business.

Black Cherry-Peach Crisp Ice Cream 4

Yes, this ice cream was dug into before I was finished (photo evidence above). It’s my fault for not stressing this fact to my parents but I was still upset to find a large chunk already scooped out, especially when it was not even completely set yet. Normally I don’t bother with pictures of ice cream in the container but I purposely used a loaf pan this time to get all stupid-food blogger on you by putting ice cream in a baking pan and then taking aerial shots of it being scooped out. Like those first steps in pristine just-fallen white snow. I’ll just have to make more ice cream soon – darn.

Black Cherry-Peach Crisp Ice Cream 1


Thankfully the flavor of the ice cream did not suffer from it’s premature scooping. My parents’ inability to wait just shows how much they could not wait to try it. It starts out simple enough with a vanilla base which is then layered with bits of black-cherry peach crisp (notice those beautiful chunks of crisp topping in the post-churn/pre-freeze photo above). I baked a crisp just to turn it into ice cream. Which means this ice cream tastes just like a black cherry-peach crisp a la mode. Cannot really blame my parents, can I?

Black Cherry-Peach Crisp Ice Cream 2

One year ago: Greek Yogurt Everything Bagels

Three years ago: Cosmic Brownies
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Guest Post: Spiced Peach Cake by Becca Bakes

You would think that after sending off a 172 page document to my committee that all I’d have to do for the week leading up to my defense is study. But oh wait there’s the powerpoint presentation to prepare! Thankfully I give presentations on my research at least once a year so I have old slides to pull from, but it’s still yet another thing to do before I can take a moment to relax. Honestly there will be no relaxing until after 4pm on Monday, September 23rd.

Guest posting today is Becca from Becca Bakes. She wins pb-loving hearts with her chocolate peanut butter pretzel fudge, inspires others to be daring bakers with a tutorial on how to make a checkerboard cake, and gets creative by making pop tarts with a ravioli press. She even has her own line of cookie mixes! But the thing I enjoy most is her honesty. Recently she posted a recipe for a shoofly pie – not because it’s a recipe she thinks you should make, but in fact warns you not to make it unless you are a huge lover of molasses. Maybe one day I’ll be brave enough to post a recipe disappointment of my own.

One year ago: Sweet Potato Gnocchi with Sage Browned Butter Sauce


Two years ago: Tomato-Basil Eggs Alfredo in Bread Baskets

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Hello! My name is Becca and I will be stepping in for today’s blog entry so Erin can maintain sanity and produce an awesome dissertation. You go girl! I’m going to honor your hard work with the only way I know how – cake.

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I recently moved to New England from Florida where they have these weird things called “seasons”. No longer is the weather hot, kind of hot, or really freaking hot. Here in Boston you can actually smell the air changing from summer to fall. The weather is in transition and you find yourself taking on and off a light jacket all day because you can’t quite decide. I wanted this cake to reflect this period of the year and I think it does a very good job. The peach is an obvious homage to summertime where the juicy stone fruits can be found in everything from ice cream to pie. The cake itself is a subtle nod at fall with a strong flavor of cardamom, followed by compliments of nutmeg, cloves, and cinnamon. These spices are often found in pumpkin pie, apple cider, and everything pretty much every fall food you’ve ever loved. This best-of-both-worlds cake is perfect for when you’re not quite sure if you’re ready to let go of summer or if you’re excited for fall.

PIE

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