Weekly Meal Plan: April 4-10

by Erin

It’s starting to look a lot like spring both outside and at meal time! Get ready for a delicious week with recipes from 6 great bloggers.

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It feels weird to not be preparing for some sort of holiday. Since Thanksgiving it’s been non-stop with Christmas, New Years, Valentine’s Day, St. Patrick’s Day, and then Easter. Now I feel strange not having some kind of theme to ascribe to when planning my meals. But the good news is that means we can eat whatever we want this week! Including my gnocchi with asparagus and garlic-gorgonzola sauce, blueberry vanilla pancakes for breakfast and gluten-free peanut butter compost cookies for dessert.

Monday

Tuesday

parchmentfish4

Wednesday

beer-soup-pic-monkey-651x1024

Thursday

Gnocchetti with Asparagus and Garlic-Gorgonzola Sauce 2

Friday

  • DAY OFF – Go out to eat or order in!

Saturday

d2c4eb5d-f365-4e72-a3c3-27921d8df742_zpszlorhplz

Sunday

best-ever-homemade-pizza

Breakfast

Dessert

pbcompostcookies3

This week’s meal plan was brought you to by:

Pies and Plots | The Cooking Actress | Foodtastic Mom | The Spiffy Cookie | Big Bear’s Wife | The Pajama Chef

Pin this to your meal planning board for easy access all week long!

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One year ago: Spring Salad with Grapes and Pistachio-Crusted Goat Cheese

Two years ago: Double Chocolate Chip Cookies

Three years ago: Butternut Squash Orzo with Pine Nuts, Balsamic Drizzle, and Fried Sage

Four years ago: Chicken Pad Thai

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