These amazingly simple and easy truffles will disappear as fast as you can make them. And they are perfect for any occasion! The cream cheese and Oreo mixture creates what tastes like bite-sized Oreo cheesecakes, and then you dump them in chocolate! Mmmm… I prefer the white chocolate coating as seen here.
8 oz cream cheese, softened (I used Neufchatel)
1 (16 oz.) pkg OREO cookies
1 lb white chocolate bark + 1 Tbsp shortening, melted over double-broiler
- Finely crush cookies in a food processor (or place in a ziplock bag) and mix in cream cheese until well blended.
- Shape into 1-inch balls and place on a wax paper-lined cookie sheet. Place in freezer for 15 minutes.
- Roll in melted chocolate using two forks and remove, allowing excess to drip off; place back on sheet. Sprinkle with desired toppings.
- Refrigerate 1 hour or until firm. Store in tightly covered container in refrigerator.
Source: Adapted slightly from Allrecipes.com