Oreo Truffles

These amazingly simple and easy truffles will disappear as fast as you can make them. And they are perfect for any occasion! The cream cheese and Oreo mixture creates what tastes like bite-sized Oreo cheesecakes, and then you dump them in chocolate! Mmmm… I prefer the white chocolate coating as seen here.

Ingredients:

8 oz cream cheese, softened (I used Neufchatel)

1 (16 oz.) pkg OREO cookies

1 lb white chocolate bark + 1 Tbsp shortening, melted over double-broiler

Various toppings

Directions:

  1. Finely crush cookies in a food processor (or place in a ziplock bag) and mix in cream cheese until well blended.
  2. Shape into 1-inch balls and place on a wax paper-lined cookie sheet. Place in freezer for 15 minutes.
  3. Roll in melted chocolate using two forks and remove, allowing excess to drip off; place back on sheet. Sprinkle with desired toppings.
  4. Refrigerate 1 hour or until firm. Store in tightly covered container in refrigerator.

Source: Adapted slightly from Allrecipes.com

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  1. This receipe you have posted for the oreo truffles taste like wet balls of mush, the ratio of cream cheese to cookies is way to much. It is much better using 1/2 block of cream cheese per 1 pkg. of double stuffed oreo cookies.

    • Weird. It’s a Philadelphia brand cream cheese recipe so it’s been tried and true by more than just me. Did you use a 16 oz package of Oreos?

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