These pumpkin danish pastries are made easy by using crescent dough – swirled with brown sugar and cinnamon, and stuffed with pumpkin spied cream cheese.
cream cheese
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It may be fall, but apparently that still means Memphis can have hail and tornado warnings. Thankfully nothing terrorizing dropped down other than…
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FoodBuzz paired up with American Express, and has selected 20 food bloggers, myself included, to create an original recipe with six ingredients or…
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This ice cream is intense. Biscoff has a great flavor, but mixed with the cheesecake and put into ice cream may have been…
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A little goat cheese tang, a touch of basil freshness, and a lot of natural peach sweetness are packed into these mini cheesecakes.
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Life is short, make peanut butter pretzel pie. Instead of a chocolate cookie crust, I made my favorite peanut butter pie with a pretzel crust for a sweet and salty treat.
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These chicken enchiladas owe their creaminess to the addition of one of my favorite ingredients – cream cheese! They are a crowd favorite.
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Meatless meals don’t have to be boring or difficult to make. This easy broccoli garbanzo pasta is flavorful and quick to make.
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Everyone loves pizza, so why not a dessert brownie fruit pizza? With a brownie crust, pineapple-cream cheese sauce, and topped with your favorite…
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Today I am guest posting for Lauren at Keep It Sweet. Remember her? She’s the one who guest posted right here with a…