Quick announcement before getting to my post today – I AM A “SO YOU WANNA BE A CAKESPY” CONTEST FINALIST!
The Grand Prize is a trip for two to CakeSpy headquarters in Seattle and a visit to one of CakeSpy’s favorite bakeries for an afternoon of sweet treats. Other prizes include original signed CakeSpy artwork, CakeSpy goodies such as unicorn socks, and signed copies of CakeSpy Presents.
It would be super awesome of you to vote for me by either liking my entry on Facebook and Flickr, or leaving a comment on CakeSpy’s post saying my Funfetti Truffle Chocolate Cupcakes are your favorite!
Moving onto less sugar-filled things. Don’t you love spinach artichoke dip? How about if I made that into a pasta entree? If so, head over to Duchess of Fork to see my guest post today!
SPINACH ARTICHOKE PASTA
One year ago: Stuffed Jalapeno Chicken Rolls