Oven-fried eggplant parmesan stays extra crunchy when topped with cheese and marinara only just before serving. Served alongside orzo seasoned with parsley.
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My favorite gluten-free peanut butter cookies with traditional criss cross pattern and topped with salted caramel glaze. Indulge your sweet tooth! Not only…
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Take banana bread to a whole new level with the German chocolate banana bread. Made with German chocolate cake mix, it couldn’t be easier.
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Dig into this layered Greek hummus dip with a cream cheese-Greek yogurt layer, hummus, and chopped tomatoes, red onions, cucumber and feta. Served with homemade pita chips.
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Slow cookers are great for the spring and summer too. Add your favorite cut of beef and transform it into tender, shredded beef…
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Homemade strawberry syrup only requires two ingredients: strawberries and sugar. Whip up a batch for breakfast this weekend. Not only is my dad…
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This quick and flavorful dip is perfect for crackers or any of your favorite vegetables. Feta, cream cheese, Greek yogurt, and pesto are…
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Put a savory twist on your everyday crispy treats with Cheetos. Crushed up Cheetos in place of puffed rice cereal will shock and intrigue but don’t let it scare you. Try it yourself!
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Shake up your regular pasta for dinner with a creamy ricotta sauce, Italian chicken sausage, and hearty kale. Cooks up quick for a great weeknight…