Holidays

Don’t be fooled, these deviled egg cookies might look like your standard party eggs on the appetizer table but they are meant for the dessert table!

The adorable carrot cake crepes will be the star of your brunch spread this spring season, made easy with premade crepes.

Nutty pistachio and tangy lemon pair exceptionally well in these soft and pillowy pistachio lemon ricotta cookies, topped with a lemon glaze and even more pistachios.

This basil lime curd tart has a Biscoff crust, fresh strawberries on top, and is finished with basil whipped cream.

That’s no robin’s egg on top, these Cadbury mini egg cheesecakes use spring’s favorite candy for a festive take on miniature cheesecake.

If potato soup and a Reuben sandwich got together they would create this Reuben soup. Can use leftover corned beef but it’s worth making some just for this!

If you love Dubai chocolate bars you’re going to fall even more in love with this Dubai chocolate tart with a thicker crispy filling and creamy ganache topping.

Don’t let the racks in the powdered sugar fool you, these basil lime gooey butter cookies are as chewy as they are flavorful.

Make hearts literally melt with these chewy chocolate blossom cookies coated in festive sprinkles and topped with Reese’s mini hearts peanut butter cups.

Chocolate covered strawberries but add peanut butter – that’s what these chocolate strawberry shortcakes are all about. Made with both peanut butter and peanut butter whipped cream.